Tierra Y Poder Tequila
Small name, real agave, honest tequila for sipping slow.
The story behind Tierra Y Poder
Tierra Y Poder is a tequila label built on the plainest fact in the category: good tequila starts with blue Weber agave and a real cooking method. The expressions we carry are 100 percent agave, the reposado rested in oak and the anejo held longer, which is where the color, the vanilla and the softer edge come from. We do not have verified production details for this house, so we will not invent them. What we can tell you is what is in the bottle and how it drinks.
We have poured agave spirits on this stretch of Jericho Turnpike for over thirty years, and the honest test has not changed. Does the agave still speak after the barrel is done with it? Tierra Y Poder passes that test. The reposado keeps its pepper and cooked agave under the oak, and the anejo leans toward dried fruit and caramel without going sweet.
Explore the Tierra Y Poder range
Three expressions, one agave base. The reposado and anejo are on our shelf now; the blanco we bring in on request.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Tierra Y Poder Blanco 750mL | Blanco | Unaged, clear, agave forward; currently out of stock, ask us | |
| Tierra Y Poder Reposado 750mL | Reposado | Rested in oak, cooked agave with vanilla and light pepper | |
| Tierra Y Poder Anejo 750mL | Anejo | Longer oak age, caramel and dried fruit, soft finish |
Which Tierra Y Poder is right for you?
Tierra Y Poder sits in the middle of what we charge for 100 percent agave tequila, and the pricing is straightforward. The Reposado is $79.99 for a 750mL, the Anejo $99.99, and the Blanco $69.99 when we have it. That is a fair jump from blanco to anejo, since the extra barrel time is real cost. If you are new to the brand, start with the reposado at $79.99 and decide whether the anejo is worth the extra twenty.
You want oak, caramel and a slow glass, no mixer needed.
Enough agave and body to hold up in a shaken cocktail.
Unaged and direct; ask us to bring it in for you.
Tierra Y Poder cocktails and pairings
Serve the reposado neat or over one cube, and keep the anejo for after dinner. These work with the food, not against it.