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Long Island Wine & Spirit Merchant

La Patareina Chardonnay

Piedmont Chardonnay, poured in Commack for thirty years.

6 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind La Patareina

La Patareina farms Chardonnay in Piedmont, Italy, on estate ground the family calls Tera Sobia, a mix of earth and sand that drains fast and feeds white grapes well. The vineyards sit in Castel Boglione and Nizza Monferrato, inside the UNESCO Langhe-Roero and Monferrato landscape. It is a family operation run on a plain idea: the land, the vineyard, the wine.

The Chardonnay comes in two directions. One is young and stainless steel, floral with banana and tropical fruit, velvety and persistent. The other sees oak and gains structure. Same grape, two very different glasses.

The lineup

Explore the La Patareina range

Two Chardonnay styles from the same Piedmont estate, plus the sparkling and red bottlings that round out the La Patareina shelf.

ExpressionTypeProof / ABVTasting notes
Ciaplèn ChardonnayYoung white, stainless steelAbout 12.5% to 13.5% ABVFloral, banana, tropical fruit, velvety finish
White Wood ChardonnayOak matured whiteAbout 13% to 14% ABVStructured, barrel weight, baked fruit
ElenoireClassic method sparkling, Chardonnay and Pinot Nero12.7% ABVFine bubbles, orchard fruit, dry finish
MoscatoSweet whiteLow alcohol, stays generalPeach, orange blossom, light fizz
Flower's RoseRoseStays generalRed berry, crisp, dry leaning
BarbarescoNebbiolo redStays generalRose, tar, tannin, Piedmont classic
Buying guidance

Which La Patareina is right for you?

The La Patareina Chardonnay 750mL runs $13.99, which is honest money for estate Chardonnay off Piedmont soil. If you want the oak side, ask us about the White Wood bottling when it is on the shelf. The rest of the family fills in around it: Moscato at $8.98, Flower's Rose at $9.99, Prosecco at $14.99, Barbaresco at $23.99 and Barolo at $36.99. Buy La Patareina online and pick it up curbside in Commack, or take local delivery.

The weeknight white drinkerLa Patareina Chardonnay 750mL

$13.99, chilled and clean, works with shellfish and soft cheese.

The bubbles hostLa Patareina Prosecco 750mL

Classic method house style at $14.99, poured before dinner.

The Piedmont collectorLa Patareina Barolo 750mL

Nebbiolo from the home region at $36.99, cellar or decant.

Make the most of it

La Patareina cocktails and pairings

Serve the Chardonnay well chilled, 46 to 50 degrees, with raw shellfish, light seafood starters or fresh local cheese. The oak aged style wants risotto, white meat and baked fish.
Good to know

La Patareina questions, answered

Where is La Patareina wine from?
La Patareina is from Piedmont, Italy, with estate vineyards in Castel Boglione and Nizza Monferrato. That ground sits inside the UNESCO Langhe-Roero and Monferrato wine landscape, and the Chardonnay is planted in the estate's Tera Sobia soil.
What does La Patareina Chardonnay taste like?
It is 100% Chardonnay with a floral nose, banana and tropical fruit, and a velvety, persistent finish. The young stainless steel bottling stays crisp, while the oak aged White Wood version adds structure and weight.
What is the difference between La Patareina Chardonnay styles?
The estate makes Chardonnay two ways. Ciaplèn is the young, stainless steel white built on tropical fruit and freshness. White Wood is barrel aged, so it carries more structure and suits richer food like risotto and baked fish.
How should you serve La Patareina Chardonnay?
Serve it well chilled, between 46 and 50 degrees Fahrenheit. Pair the young style with raw shellfish, light seafood appetizers and fresh cheeses, and pour the oak aged style with white meat or savory risotto.
Can I get La Patareina delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Wine shipping goes only to states where it is legal, confirmed at checkout.
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