The story behind Kah
Kah Tequila has been made in the town of Tequila, Jalisco since 2009, when founder Kim Brandi launched it under Elements Spirits. It comes out of Fabrica de Tequilas Finos, in the Lowlands at the base of Tequila Hill, where Master Distiller Arturo Fuentes has run the stills since 2000. Amber Beverage Group bought the brand in 2016 and brought distribution in house.
The agave is 100% Blue Weber, hand cut by jimadores at six to seven years. Pinas bake about nine hours in autoclaves, get shredded on mechanical rollers, ferment in stainless steel, then run twice through pot stills. The calavera artwork is the giveaway on the shelf. We have poured these for years, and the Lowlands agave still reads clean and peppery in the glass.
Explore the Kah range
Four expressions, all 80 proof, all 100% Blue Weber agave. The aging ladder runs from unaged Blanco to a minimum three years in American white oak.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Kah Blanco 750mL | Blanco | 80 | Unaged, clean cooked agave, citrus, black pepper finish |
| Kah Reposado 750mL | Reposado | 80 | Two to eleven months in oak, soft vanilla, agave |
| Kah Anejo 750mL | Anejo | 80 | One year minimum in small oak casks, caramel |
| Kah Resposado 750mL | Reposado | 80 | Oak rested, rounder body, warm baking spice |
| Kah Extra Anejo | Extra Anejo | 80 | Three years minimum American white oak, dried fruit |
Which Kah is right for you?
Pricing here tracks the aging, which is how it should work. Kah Blanco 750mL runs $49.99, the entry to the line and the bottle we reach for first. Kah Reposado 750mL is $54.99 and Kah Resposado 750mL sits at $59.99, two oak rested takes worth comparing side by side. Kah Anejo 750mL is $56.99 for a year minimum in small casks. Stock moves, so call the Commack store at (631) 343-7200 before you drive out.
Unaged Lowlands agave and pepper hold up against fresh lime without getting lost.
A year in small casks gives caramel and spice without burying the agave.
Rounded oak body sips neat or mixes into a Tequila Old Fashioned.