Few Bourbon
Small batch American whiskey, poured straight in Commack since day one.
The story behind Few
Few is a small batch American whiskey label, the kind of bottle that shows up on a back bar because the bartender likes it, not because a distributor pushed it. Bourbon itself is a defined category: at least 51 percent corn in the mash, aged in new charred oak, distilled and bottled in the United States. Few works inside those rules and leans toward a grain forward, spice driven profile rather than a sugar heavy one.
We have carried Few on our shelves for years, and it earns its place next to the larger Kentucky names. The bourbon drinks clean and warm, the rye brings the pepper and dill you want in a Manhattan. Neither is a showboat. Both are the sort of bottle you keep a spare of, and the 200mL size means you can try it before committing to the full 750.
Explore the Few range
Three bottles of Few we keep in the bourbon aisle: the 750mL bourbon, the 200mL pour, and the rye.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Few Bourbon Whiskey 750mL | Bourbon | Corn forward, oak and caramel, warm finish; the standard pour | |
| Few Bourbon Whiskey 200mL | Bourbon | Same whiskey, small format; good first taste | |
| Few Rye Whiskey 750mL | Rye | Pepper and dill, rye spice; built for cocktails |
Which Few is right for you?
Few Bourbon Whiskey 750mL runs $48.99, which puts it in the working premium tier of American whiskey, above the everyday bottles and below the allocated ones. The 200mL is $19.99, a sensible way to meet the whiskey before buying the full bottle. Few Rye Whiskey 750mL is $59.99 and earns it if you mix cocktails regularly. Prices are as listed in store; call (631) 343-7200 to confirm current stock before you drive over.
A dependable sipper at a fair price, no allocation games.
Small bottle, small commitment; learn the profile first.
Rye spice holds up in a Manhattan or an old fashioned.
Few cocktails and pairings
Few drinks best with food that has some fat and salt to it. Think cured meat, aged cheese, dark chocolate, or a plate of smoked brisket.