Dano's Dangerous Tequila
Estate grown Blue Weber agave, twice distilled, sold in Commack since day one.
The story behind Dano's Dangerous
Dano's Dangerous comes out of Tequila, Jalisco, in the Los Valles region, and the brand itself started in 2018 when Danny Thompson and CEO Chris Timmerman put their names on it. The liquid is made at Hacienda de Reyes, NOM 1507, a female owned distillery that has been running since 1840. That is not a marketing line, it is a paper trail.
The agave is estate grown Blue Weber, cut at 8 to 10 years, then slow steamed in stone brick hornos for 26 hours and twice distilled in handmade copper pot stills at low temperatures. The aged expressions rest in virgin white oak, not used bourbon barrels, so you get oak, vanilla and caramel with nothing else riding along.
Explore the Dano's Dangerous range
Four core bottlings cover the whole shelf: an unaged Blanco, a 9 month Reposado, an 18 month Anejo, and a fresh fruit infusion at 70 proof.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Blanco 750mL | Blanco | 80 | Unaged, clean agave, mineral finish, Margarita ready |
| Reposado 750mL | Reposado | 80 | 9 months virgin white oak, vanilla, soft caramel |
| Anejo 750mL | Anejo | 80 | 18 months virgin white oak, whiskey like, dark caramel |
| Pineapple & Jalapeno 750mL | Infused Blanco | 70 | Real fruit and organic jalapeno, heat on the back |
| Blanco 750mL | Blanco | 80 | Double distilled copper pot, bright citrus, dry |
Which Dano's Dangerous is right for you?
Pricing here runs from $39.99 for the Pineapple & Jalapeno up to $59.99 for the Anejo, and the Blanco sits at $46.99 with the Reposado at $54.99. Those are the four bottles we stock, all 750mL, all in stock. If you want to buy Dano's Dangerous online and pick it up curbside in Commack the same day, that works, and local delivery is free over $250 across Nassau and Suffolk. Spirits stay local: delivery or pickup, no shipping.
Clean agave and mineral backbone hold up against lime without going sweet.
18 months in virgin oak gives caramel and vanilla in a neat sipping frame.
Real pineapple and organic jalapeno, chilled over ice, no syrup shortcut.
Dano's Dangerous cocktails and pairings
Serve the Blanco and the infusion cold with bright, salty food, and pour the aged expressions neat alongside anything caramelized.