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Clos Du Bois Chardonnay

Barrel fermented Sonoma Chardonnay, poured in Commack for decades.

17 bottles Same-day or next-day LI delivery Wine shipping where legal
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The story

The story behind Clos Du Bois

Clos Du Bois was founded in 1974 by Frank Woods and Tom Reed, who built the label on a French American idea: take California fruit and treat it with Burgundian technique. The Chardonnay shows it. Roughly 70 percent is barrel fermented in oak, then the wine rests six to eight months on the lees with partial malolactic fermentation and regular stirring, which is where the creamy mid palate and toasted vanilla come from. Wine Spectator put the brand on its cover in 1986 and called it California's best kept secret.

The fruit is Sonoma County and broader California, and E. & J. Gallo has owned the brand since 2021. We have poured these bottles across this counter for a long time, and the style has stayed steady: ripe pear, green apple, a little citrus, oak that supports rather than shouts. That consistency is why it keeps leaving the shelf.

The lineup

Explore the Clos Du Bois range

Four Chardonnay expressions cover the ground, from the everyday California bottling to the Buttery and the lightly sparkling pour.

ExpressionTypeProof / ABVTasting notes
Clos Du Bois Chardonnay 750mLCalifornia Chardonnay13.5% ABVRipe pear, green apple, citrus, subtle toasted oak and vanilla
Clos Du Bois Buttery Chardonnay 750mLButtery Chardonnay13.9% ABVAmplified texture, brown butter, prominent butterscotch
Clos Du Bois Chardonnay 1.5LCalifornia Chardonnay, large format13.5% ABVSame house style, built for a table of guests
Clos Du Bois Lightly Bubble Chard 750mLSparkling Chardonnay13.5% ABVLight effervescence, orchard fruit, soft finish
Clos Du Bois Russian River Chard 750mLSonoma County Chardonnay13.9% ABVCooler climate fruit, firmer acid, integrated oak
Clos Du Bois Sauvignon Blanc 750mLSauvignon Blanc13.5% ABVCrisp citrus and grass, dry finish, same shelf
Out of stockWineClos Du Bois - Cabernet Sauvignon 750mL$11.99Out of stockWineClos Du Bois - Russian River Chard 750mL$14.99ChardonnayClos Du Bois - Chardonnay 750mL$10.99Out of stockWineClos Du Bois - Merlot 750mL$10.99WineClos Du Bois - Chardonnay 1.5L$17.99Out of stockWineClos Du Bois - Shiraz 750mL$12.99WineClos Du Bois - Sauvignon Blanc 750mL$9.99Out of stockWineClos Du Bois - Sauvignon Blanc 1.5L$19.99Out of stockWineClos Du Bois - Marlstone 750mL$45.99Out of stockWineClos Du Bois - Pinot Noir 750mL$10.99Out of stockWineClos Du Bois - Pinot Grigio 750mL$10.99Out of stockWineClos Du Bois - Merlot 375mL$9.99Out of stockWineClos Du Bois - Riesling 750mL$7.99WineClos Du Bois - Lightly Bubble Chard 750mL$12.99Out of stockWineClos Du Bois - Lightly Bubble Rose 750mL$10.99Out of stockWineClos Du Bois - Briarcrest Cabernet 750mL$29.99WineClos Du Bois - Buttery Chardonnay 750mL$10.99
Buying guidance

Which Clos Du Bois is right for you?

Pricing here is straightforward. The Clos Du Bois Chardonnay 750mL runs $10.99, and the Buttery Chardonnay sits at the same $10.99, so you can compare the two styles without paying a premium for the richer one. Step up to the Lightly Bubble Chard at $12.99 or the Russian River Chard at $14.99 when you want more structure. The 1.5L is $17.99, which is the smart buy for a party. If you want a second white on the table, the Sauvignon Blanc is $9.99.

The weeknight pourClos Du Bois Chardonnay 750mL

Balanced oak and orchard fruit at $10.99, easy to open on a Tuesday.

The butter chaserClos Du Bois Buttery Chardonnay 750mL

Brown butter and butterscotch for anyone who wants the richer side.

The hostClos Du Bois Chardonnay 1.5L

Large format at $17.99 keeps glasses full without a second trip.

Make the most of it

Clos Du Bois cocktails and pairings

Serve it well chilled, 45 to 50 degrees, and it handles roast chicken, creamy pasta and shellfish without argument.
Good to know

Clos Du Bois questions, answered

Is Clos Du Bois Chardonnay oaked?
Yes. About 70 percent of the signature Chardonnay is barrel fermented in oak and aged six to eight months, with lees stirring and partial malolactic fermentation. That gives the toasted vanilla note and creamy texture rather than a heavy oak overlay.
Where is Clos Du Bois Chardonnay made?
It is made in Sonoma County, California, from California and Sonoma fruit. Frank Woods and Tom Reed founded the brand in 1974, and E. & J. Gallo has owned it since 2021. The house style has stayed consistent through the change.
What does Clos Du Bois Chardonnay taste like?
Ripe pear, green apple and citrus lead, with subtle toasted oak and vanilla behind them. The Buttery bottling pushes further into brown butter and butterscotch. Both finish clean, and the standard Chardonnay stays balanced rather than heavy.
How should I serve Clos Du Bois Chardonnay?
Serve it well chilled, between 45 and 50 degrees Fahrenheit. Pair it with roast chicken, creamy pasta, shellfish or soft cheese. The Buttery expression also works with richer dishes. Keep the bottle cold and let the glass warm slightly as you drink.
Can I get Clos Du Bois Chardonnay delivered or pick it up?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store. Wine ships to the states where it is legal, confirmed at checkout. Must be 21 or older.
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