Blu Sparkling Wine
Veneto Glera bubbles, tank fresh, priced for the everyday pour.
The story behind Blu
Blu Prosecco comes out of the Veneto, grown in the Marca Trevigiana north of Venice and made by Cantine Riondo, a large Italian cooperative that has been pressing Glera for the bulk of modern Prosecco history. The grapes are Glera, the classic Prosecco variety, and the wine is non-vintage, blended across lots so the glass tastes the same in March as it did in October.
Fermentation happens in pressurized tanks, the Charmat method, which keeps the pear and green apple aromas intact instead of burying them under yeast. No oak, no long lees rest, no artificial colorings or flavorings. The blue bottle is glass, not wine; what pours out is standard straw yellow. We have sold this label for years to people who want honest bubbles without ceremony.
Explore the Blu range
Five sizes of the same Glera, from a single glass to a party magnum. The 200mL and 750mL are on the shelf now.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Blu Prosecco 187mL | Prosecco, Charmat method | 11% ABV | Single serve; pear and citrus; currently out of stock |
| Blu Prosecco 200mL | Prosecco, Charmat method | 11% ABV | Pear, peach, green apple; crisp aperitif pour |
| Blu Prosecco 750mL | Prosecco, Charmat method | 11% ABV | Honeysuckle and citrus; balanced sugar and acidity |
| Blu Frizzante Prosecco 750mL | Frizzante, Charmat method | 11% ABV | Softer pressure; easy sipping; currently out of stock |
| Blu Prosecco 1.5L | Prosecco, Charmat method | 11% ABV | Magnum format for crowds; currently out of stock |
Which Blu is right for you?
Blu Prosecco sits in the value tier where Prosecco belongs, and the sizes make the math easy. The 200mL is $4.99, one flute with nothing left over. The 750mL is $11.99, which is the bottle most people walk out with. The 187mL is $3.59 and the 1.5L is $19.99, both currently out of stock, and the Frizzante 750mL at $9.99 is out as well. Ask us and we will tell you when the next case lands.
Magnum keeps Aperol Spritz flowing for a crowd without a second trip.
One glass, chilled fast, no open bottle going flat by Thursday.
Eleven ninety-nine buys seafood, cured meat, and mild cheese company.
Blu cocktails and pairings
Chill it hard, 40 to 45 degrees, and pour into a flute or a white wine glass so the pear and honeysuckle can open up.