Wild Common Tequila
Small batch agave spirits, poured with a merchant's honesty.
The story behind Wild Common
Wild Common is a small batch agave spirits label, the kind of bottle that shows up in limited quantities and asks you to pay attention to what is in the glass rather than what is printed on it. The line runs on the three pillars of agave drinking: a clear blanco, a rested reposado, and a mezcal with smoke in its voice. We do not have a verified founding story or distillery name to hand you, and we will not invent one.
What we can tell you is category truth. Blanco shows the roasted agave plainly. Reposado picks up soft oak and roundness from its time in wood. Mezcal carries the smoke of its roasting. Wild Common keeps all three at modest strength and lets the plant do the talking. That is the house character, and it is why the bottles have earned a place on our shelf.
Explore the Wild Common range
Three bottles, three moods. A clean blanco, a softly rested reposado, and a smoky mezcal, all from Wild Common and all in stock.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Wild Common Blanco 750mL | Blanco Tequila | Clear, agave forward, peppery finish. Sip or mix. | |
| Wild Common Reposado 750mL | Reposado Tequila | Rested in wood, softer, rounder, light oak and cooked agave. | |
| Wild Common Mezcal 750mL | Mezcal | Smoke on the nose, earthy agave, slow warm finish. |
Which Wild Common is right for you?
Pricing here is straightforward. The Wild Common Blanco runs $65.99, the Mezcal $69.99, and the Reposado $75.99, each a 750mL bottle. That is small batch agave money, and it buys you a clean, expressive pour rather than a marketing story. Buy one to taste and you will likely come back for the other two. Mix and match across the three and you have a tasting flight for the weekend.
Rested agave, soft oak, easy to pour neat in a copita.
Earthy, smoky agave for slow sipping or a smoky cocktail.
Bright, clean blanco that holds its agave against lime and citrus.
Wild Common cocktails and pairings
Serve the blanco chilled and neat, or in a margarita. The reposado wants a copita and something grilled. The mezcal rewards slow sipping.