Wahaka Tequila
Small producer agave spirits, poured with care in Commack.
The story behind Wahaka
Wahaka is a small producer name you will find on both tequila and mezcal shelves, and that is the first thing worth knowing. Tequila must be made from blue Weber agave, almost entirely in Jalisco around the town of Tequila. Mezcal is broader: any agave species, roasted in earthen pits, made across several Mexican states, Oaxaca most famously. A house working in both is telling you the agave, not the label category, is the point.
We have carried these bottles for years because they drink clean and honest. The Reposado shows the rounder, oak rested side of the house. The Jabali is a wild agave mezcal, and wild agave means scarcity, so expect a higher price and a more savory, vegetal profile. Sip them slowly and you will taste the difference between cultivated and wild.
Explore the Wahaka range
Three bottles from one small agave house: an oak rested tequila, a wild agave mezcal, and a classic mezcal expression.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Wahaka Reposado 750mL | Tequila | Oak rested blue Weber agave, rounder and softer than a blanco | |
| Wahaka Jabali 750mL | Mezcal | Wild Jabali agave, savory and vegetal, limited by nature | |
| Wahaka Mezcal 750mL | Mezcal | Classic pit roasted agave mezcal, smoke and cooked fruit |
Which Wahaka is right for you?
Pricing here is straightforward. The Wahaka Mezcal sits at $35.99, the everyday bottle of the group and the one we reorder most. The Reposado runs $45.99, a fair number for an oak rested tequila from a small producer. The Jabali is $125.99, and that is wild agave math: scarce plants, long maturity, small lots. Buy the Mezcal and Reposado together and you have a full tasting for under $82.
Soft oak and agave sweetness, easy neat and priced for regular pouring
Wild agave mezcal in small lots, worth the splurge for the curious
Entry point to pit roasted mezcal at the lowest price we stock
Wahaka cocktails and pairings
Serve mezcal in a copita, neat, at room temperature, with orange and a sal de gusano rim if you like. Reposado wants something richer.



