The story behind Seghesio
Seghesio is a Sonoma name most often tied to Zinfandel, the grape that made California's old vine field blends famous. Zinfandel ripens unevenly, so the best versions pick in passes and blend for balance, and Sonoma's warm days with cool coastal nights give the grape its briary fruit and lively acidity. That is the house character you should expect in the bottle: dark berry, black pepper, a firm but friendly structure.
We have carried Seghesio across the counter for years because it behaves like a serious red and drinks like a generous one. The Sonoma Zinfandel is the everyday pour, the Old Vine bottling is the richer, more layered step up, and the Barolo is a Nebbiolo from Piedmont rather than a Zinfandel, so treat it as its own thing. Specific vineyard and aging details vary by bottling, so ask us and we will read the label with you.
Explore the Seghesio range
Three Seghesio bottles we stock: two Sonoma Zinfandels at different depths, plus a Piedmont Barolo that is not Zinfandel at all.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Seghesio Zinfandel Sonoma 750mL | Zinfandel | Briary dark berry, black pepper, firm finish | |
| Seghesio Old Vine Zinfandel 750mL | Zinfandel | Richer, layered old vine fruit, warm spice | |
| Seghesio Barolo 750mL | Nebbiolo | Piedmont red, tar and rose, tannic |
Which Seghesio is right for you?
The Seghesio Zinfandel Sonoma sits at $24.99, which is fair money for a Sonoma Zinfandel with real structure. Step up to the Old Vine Zinfandel at $44.98 when you want more depth in the glass. The Barolo at $39.99 is a different grape entirely, Nebbiolo from Piedmont, so buy it for the dinner table rather than the barbecue. Stock moves, so call ahead and we will confirm what is on the shelf.
Peppery Sonoma fruit that stands up to ribs and sausages without fuss.
Deeper, spicier Zinfandel for when the table deserves the better bottle.
Nebbiolo with tannin and perfume, built for braised meat and patience.