The story behind Savian
Savian sits in the organic tier of Italian wine, the part of the shelf where the farming claim is the point rather than the decoration. Organic viticulture in Italy means grapes grown without synthetic pesticides or fertilizers, with certification tied to the vineyard and checked by inspectors, not just printed on a label. The wines stay familiar: Pinot Grigio, Cabernet Franc, Prosecco, the everyday Italian set.
We have carried Savian for years because it does the unglamorous job well. Clean fruit, modest alcohol, prices that leave room for a second bottle. Nothing here needs a speech. Open it, pour it, and let the farming be the quiet part.
Explore the Savian range
Three bottles, three jobs: a white for the table, a red for dinner, a sparkling for the porch. All organic, all under fifteen dollars.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Savian Pinot Grigio 750mL | Organic white wine | 750mL | Crisp, light, dry; green apple and citrus |
| Savian Cabernet Franc 750mL | Organic red wine | 750mL | Medium body, herbal edge, soft tannin |
| Savian Prosecco 750mL | Organic sparkling wine | 750mL | Dry, fine bubble, orchard fruit |
Which Savian is right for you?
Savian runs nine ninety nine for the Pinot Grigio, ten ninety nine for the Cabernet Franc, and fourteen ninety nine for the Prosecco. Organic certification usually adds a few dollars to a bottle, so these numbers are the reason the brand earns shelf space here. Nothing about the price asks you to commit to a case before you have tried a glass.
Light and dry enough for fish, chicken, or whatever is in the pan.
Herbal, medium bodied, and forgiving with tomato and grilled meat.
Dry sparkling under fifteen dollars, so pouring for a crowd stays easy.
Savian cocktails and pairings
Keep it simple. These are table wines, not ceremony.