The story behind Patron
Patron was founded in 1989 by John Paul DeJoria and Martin Crowley, and the first distillery was engineered from scratch by original master distiller Francisco Alcaraz. It is made in Atotonilco el Alto, in the Los Altos Highlands of Jalisco, from 100% Blue Weber agave. Nothing else goes in but agave, water, and a proprietary cryogenically stored yeast.
The method is a hybrid: piñas bake 70 to 79 hours in brick ovens, then half the agave is crushed on a two ton volcanic stone Tahona wheel and half through roller mills. The distillates are blended, double distilled in small copper pots, and rested in roughly 11,000 barrels of used American ex-bourbon, French Limousin, and Hungarian oak. We have poured Patron across this counter for decades.
Explore the Patron range
Every core expression sits at 80 proof, so the difference you taste is agave and oak, not alcohol. Here is how the lineup runs.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Patron Silver | Blanco | 80 | Unaged, bright citrus, black pepper, cooked agave |
| Patron Reposado | Reposado | 80 | Rested 4+ months, vanilla, oak, soft agave |
| Patron Anejo | Anejo | 80 | Aged 12+ months, caramel, dried fruit, warm oak |
| Patron Extra Anejo | Extra Anejo | 80 | Aged 3+ years, deep oak, toffee, long finish |
| Patron Cristalino | Cristalino | 80 | Charcoal filtered Anejo, silky, faint sweetness |
| Patron El Alto | Reposado blend | 80 | Luxury blend, round oak, honeyed agave |
Which Patron is right for you?
Pricing here starts small and scales up. Patron Silver 50mL is $5.99, the 375mL is $26.99, and the Reposado 375mL is $27.99. Step up to Patron Anejo 375mL at $29.99, or take the Reposado 750mL home for $46.99. Patron Xo Cafe 750mL runs $29.99. Buy Patron online and choose free curbside pickup in Commack, or free local delivery over $250. We deliver same-day or next-day across Nassau and Suffolk.
Clean agave and pepper that hold up against fresh lime without hiding.
Twelve months of oak gives caramel and dried fruit worth a nosing glass.
Coffee liqueur depth over agave, poured neat or over one cube.