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Long Island Wine & Spirit Merchant

Margerum Wine Riesling

Santa Barbara Riesling, foot stomped and cool fermented since 2001.

4 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Margerum Wine

Doug Margerum founded his Santa Barbara County winery in 2001, and the Riesling has been a quiet signature ever since. Grapes come split evenly between Kick-On Vineyard in Los Alamos Valley and Curtis Vineyards in Santa Ynez Valley, picked early in the morning at low Brix. The fruit is foot stomped, gently pressed, then fermented cool and slow in stainless steel for six months. Head winemaker Robert Daugherty halts fermentation early to hold natural residual sugar, so the wine lands off dry to medium sweet.

We have poured Margerum Wine for a long time because it does the hard thing well: sweetness with acid behind it. The parent winery was voted a Top Ten Tasting Room in America by Newsweek and named Best Winery in Santa Barbara two years running.

The lineup

Explore the Margerum Wine range

Four Margerum bottlings reach our shelves, from a dry Sauvignon Blanc to the off dry Riesling and a bitter amaro.

ExpressionTypeProof / ABVTasting notes
Margerum Wine Riesling 750mLOff dry white, 100% Riesling20 proof (10% ABV)Citrus zest, pear, apricot, lychee, mineral finish
Margerum Wine Sauvignon Blanc 750mLDry whiteNot statedBright, crisp, citrus driven Santa Barbara white
Margerum Wine M5 Red Blend 750mLRed blendNot statedRhone style blend, dark fruit, structured finish
Margerum Wine Amaro Bitter 750mLBitter aperitifNot statedBotanical, bittersweet, orange peel and herb
Margerum Wine Riesling 750mLChilled service, 45F to 48F20 proof (10% ABV)Standard white glass, aromatics forward
Buying guidance

Which Margerum Wine is right for you?

The Margerum Wine Riesling sits at $19.99 for a 750mL bottle here, and it drinks like a wine twice that. The Sauvignon Blanc runs $21.99, the M5 Red Blend $29.99, and the Amaro Bitter $45.99. Stock on the Riesling moves fast and it is currently out, so call the store at (631) 343-7200 and we will tell you when the next case lands. Buy Margerum Wine online when it is in, or pick it up free at the curb in Commack.

The Curry Night HostMargerum Wine Riesling 750mL

Residual sugar and acid calm Thai and Indian heat without going cloying.

The Patio White DrinkerMargerum Wine Sauvignon Blanc 750mL

Dry, crisp and cold, an easy pour before dinner on a warm evening.

The Aperitivo TypeMargerum Wine Amaro Bitter 750mL

Bittersweet botanical finish, neat over ice after a long meal.

Make the most of it

Margerum Wine cocktails and pairings

Serve the Riesling well chilled, 45F to 48F, in a standard white glass. The off dry style meets spice and smoke head on.
Good to know

Margerum Wine questions, answered

Is Margerum Riesling sweet or dry?
Margerum Riesling is off dry to medium sweet. Fermentation is halted early in stainless steel to keep natural residual sugar, and the high crisp acidity balances it so the wine reads fresh rather than syrupy.
Where is Margerum Wine made?
Margerum Wine is made in Santa Barbara County, California. The Riesling draws half its fruit from Kick-On Vineyard in Los Alamos Valley and half from Curtis Vineyards in Santa Ynez Valley.
Who founded Margerum Wine Company?
Douglas Margerum founded the winery in 2001. Robert Daugherty serves as head winemaker, and the parent company was named Best Winery in Santa Barbara two consecutive years.
What alcohol content is Margerum Riesling?
Margerum Riesling is 10% alcohol by volume, or 20 proof. That lighter frame comes from the early morning harvest at low Brix and the cool, slow fermentation in stainless steel tanks.
Can I get Margerum Wine delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup in Commack. Call (631) 343-7200 to confirm current stock.
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