Maestro Dobel Tequila
Estate blue agave tequila from Jalisco, poured in Commack since the beginning.
The story behind Maestro Dobel
Maestro Dobel comes from the lowlands near the base of the Tequila Volcano in Jalisco, where single estate blue Weber agave is harvested at eight to twelve years old. It is made at the historic La Rojeña distillery, NOM 1122, in the town of Tequila. Founder Juan Domingo Beckmann Legorreta, eleventh generation of his family's tequila line, built the acronym Dobel from his own name and launched the brand in 2003.
Agave piñas slow cook in masonry stone ovens for 36 to 48 hours, ferment 72 hours, and run twice through copper alembic stills. In 2009 the house released Diamante, the first commercial Cristalino tequila, blending Reposado, Añejo and Extra Añejo and charcoal filtering the color out while the oak stays in.
Explore the Maestro Dobel range
Five expressions reach us from Jalisco, all 80 proof, from unaged Silver to the charcoal filtered Diamante and long aged Añejo.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Silver | Blanco | 80 | Sweet agave, caramel, honey, light pepper |
| Diamante | Cristalino blend | 80 | Clear, vanilla, oak, velvet texture |
| Reposado | Reposado | 80 | Six months American oak, vanilla, sweet spice |
| Añejo | Añejo | 80 | 18 to 24 months oak, dried fruit, dark caramel |
| Diamante 50mL | Cristalino, small format | 80 | Single serve taste of the flagship blend |
SpiritMaestro Dobel - Diamante Tequila 750mL$49.99Out of stock
SpiritMaestro Dobel - Silver Tequila 750mL$46.99Out of stock
SpiritMaestro Dobel - Reposado Tequila 750mL$46.99Out of stock
SpiritMaestro Dobel - Anejo Tequila 750mL$55.99Out of stock
SpiritMaestro Dobel - Silver Tequila 50mL$3.99Which Maestro Dobel is right for you?
Pricing here stays honest. The Silver and the Reposado both sit at $46.99 for a 750mL, and the Silver also comes in a 50mL at $3.99 when you want a taste before the bottle. Step up to the Diamante at $49.99, the Cristalino that started the category. The Añejo, aged 18 to 24 months in toasted American oak, runs $55.99. Every one of these is 80 proof, 100% blue agave, and priced to keep a bottle on the shelf rather than behind glass.
Clean agave backbone for margaritas and palomas without oak getting in the way.
Charcoal filtered blend drinks smooth, all vanilla and oak, no burn.
Eighteen months in oak gives a pour worth setting out after dinner.