Lost Angel Chardonnay
California Chardonnay, stainless steel, bright peach, no oak mask.
The story behind Lost Angel
Lost Angel Chardonnay comes out of California, and the label started life under EOS Estate Winery, the Arciero family operation founded in the mid 1980s. In 2010 Bill Foley and Foley Family Wines & Spirits bought the portfolio, and the Chardonnay has stayed what it always was: a value white built for the table, not the tasting panel.
The grapes are 100% Chardonnay, sourced across California lots, often the Central Coast. Fermentation and aging happen mostly in stainless steel, so you get yellow apple, ripe peach and pear instead of a buttered oak plank. We have poured it in Commack for years because it overdelivers at the price.
Explore the Lost Angel range
Five Lost Angel bottlings we keep on the shelf, one white and four reds, all California, all value priced.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Lost Angel Chardonnay 750mL | White, Chardonnay | 13.5% to 14.4% ABV | Stainless steel, yellow apple, ripe peach, pear |
| Lost Angel Pinot Noir 750mL | Red, Pinot Noir | Varies by vintage | Light red fruit, soft tannin, easy finish |
| Lost Angel Cabernet 750mL | Red, Cabernet Sauvignon | Varies by vintage | Dark cherry, cocoa, gentle oak |
| Lost Angel Merlot 750mL | Red, Merlot | Varies by vintage | Plum, blackberry, smooth mid palate |
| Lost Angel Mischief 750mL | Red blend | Varies by vintage | Mixed berry, spice, rounded everyday red |
Which Lost Angel is right for you?
The Chardonnay sits at $10.99 for a 750mL, and the Pinot Noir matches it. Cabernet, Merlot and Mischief each run $11.98. That is the whole point of Lost Angel: a stainless steel California white for the price of two coffees, and reds that do not embarrass you at a weeknight dinner. Buy Lost Angel Chardonnay online and we will have it ready at the counter or on the truck.
Chilled with shrimp, sole or grilled chicken, no oak to fight the food.
Pours for a crowd at $11.98, dark cherry and cocoa, no ceremony needed.
Soft tannin and red fruit, works chilled with a plate of goat cheese.