Jam Jar Shiraz/syrah
Sweet Shiraz, poured by the glass and by the case.
The story behind Jam Jar
Jam Jar is a sweet red built on Shiraz, the grape Australia made famous and the one most often bottled with a little residual sugar for easy drinking. The style is deliberate: ripe dark berry fruit, soft tannin, low bite, a finish that stays sweet rather than dry. Think of it as the wine for people who order their coffee with sugar and mean it.
We have poured Jam Jar for customers who want something red and friendly with takeout, and it has held that spot for years. The line has grown to a sweet white and a sparkling sweet red, all in the same unpretentious mold. Nothing here asks you to take notes. It asks you to open the bottle.
Explore the Jam Jar range
Three bottlings, one idea: sweet, fruit forward wine that does not pretend to be anything else. All in stock in Commack.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Jam Jar Sweet Shiraz 750mL | Sweet red wine | 750mL | Ripe dark berry, soft tannin, sweet finish |
| Jam Jar Sweet White 750mL | Sweet white wine | 750mL | Light, juicy, low acid, easy chilled pour |
| Jam Jar Sparkling Sweet Red 750mL | Sparkling sweet red | 750mL | Bubbly, berry forward, lightly sweet |
Which Jam Jar is right for you?
These are value bottles and we price them that way. Jam Jar Sweet Shiraz and Sweet White both sit at $7.99 for a 750mL, and the Sparkling Sweet Red runs $10.99. At those numbers you can keep a bottle chilled for the weekend and a spare in the closet without thinking twice. Buy a mixed three pack and you have a red, a white and something with bubbles for under thirty dollars.
Sweet red that stands up to spicy noodles and barbecue without fighting them.
Serve cold, low acid, easy for guests who skip dry whites.
Bubbles and sweetness for toasts without Champagne pricing.
Jam Jar cocktails and pairings
Sweet red likes salt, smoke and heat. Keep the bottle cool and pour it with food that would bully a dry wine.