Gregory Perez Spanish Red
Two small production Spanish bottles, stocked by the case we could get.
The story behind Gregory Perez
Spanish red wine covers a wide map, from Rioja and Ribera del Duero to Jumilla, Priorat and the everyday table wines of La Mancha and Valencia. The style most of us pour on a Tuesday is generous and forward: ripe red and dark fruit, modest tannin, and enough acidity to keep it food friendly. Our Gregory Perez Tinto fits that mold, a straightforward Spanish red at a fair price.
We keep Gregory Perez in Commack in very small quantity, one to two bottles at a time, alongside the Tinto and a Blanco at the same price. When it is gone, it is gone until the next order lands.
Explore the Gregory Perez range
Two Gregory Perez bottles, both 750mL and both $15.98, kept in tiny numbers on our Spanish shelf.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Gregory Perez Tinto 750mL | Spanish Red | 750mL | Ripe red fruit, soft tannin, everyday dry red |
| Gregory Perez Blanco 750mL | Spanish White | 750mL | Fresh, dry white, citrus and orchard fruit |
Which Gregory Perez is right for you?
Both Gregory Perez bottles sit at $15.98 for a 750mL, which is honest money for a small production Spanish pour. We stock one or two of each at a time, so the shelf turns over fast. Call ahead if you want both, and we will hold them at the counter in Commack.
Soft tannin and ripe fruit make it an easy pour with dinner.
Dry and fresh, a simple Spanish white for the same price.
Gregory Perez cocktails and pairings
Pour the Tinto with grilled meat or tomato dishes and the Blanco with seafood or a plain cheese plate.