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Long Island Wine & Spirit Merchant

Del Maguey Tequila

Single village mezcal from Oaxaca, poured in Commack since the 90s.

4 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Del Maguey

Del Maguey begins in 1995, when American visual artist Ron Cooper started bottling mezcal with families in the remote villages of Oaxaca and Puebla. Each expression comes from one village, one palenquero, one set of hands, and is never blended across villages. Agave hearts roast for days in conical earthen pits lined with volcanic stone, get crushed under a horse drawn tahona or by machine, ferment on wild airborne yeast in wooden vats, then run twice through small wood fired copper or clay stills.

Most of the portfolio is joven, clear and bottled at the strength it came off the still, no water added. Pernod Ricard took a majority stake in 2017 and kept the founding family relationships intact. We have carried Del Maguey for years because the smoke is real and the village shows in the glass.

The lineup

Explore the Del Maguey range

Four expressions we stock, from the mixing bottle to the single village sipper. Proofs vary by batch, so read the label on the bottle you take home.

ExpressionTypeProof / ABVTasting notes
Vida (Clásico)Espadín, San Luis del Río84Bright smoke, green agave, citrus peel, black pepper finish
Vida de MuertosEspadín, San Luis del Río90Higher proof, roasted fruit, cocoa, long warm smoke
ChichicapaEspadín, San Balthazar Chichicapam96Dense pit smoke, mineral, dried chile, tropical edge
Crema de MezcalEspadín, San Luis del RíoGeneralSweetened mezcal cream, agave syrup, soft smoke, dessert pour
Buying guidance

Which Del Maguey is right for you?

Del Maguey pricing here runs from the working bottle to the special occasion pour. Crema de Mezcal and Vida both sit at $35.99, which makes the crema an easy dessert bottle and Vida the one you keep for margaritas. Vida de Muertos is $55.99, higher proof and worth the step up for sipping. Chichicapa at $69.99 is the single village bottle to open when someone asks what the fuss is about. Stock moves, so call the store at (631) 343-7200 before you drive over for a specific expression.

The Cocktail HostDel Maguey Vida Tequila 750mL

84 proof, bright smoke, priced to pour into margaritas and palomas all night.

The Weekend SipperDel Maguey Vida De Muertos 750mL

90 proof and richer, small pour in a copita after dinner.

The CollectorDel Maguey Chichicapa Single 750mL

96 proof single village bottling, the one to open for guests who ask questions.

Make the most of it

Del Maguey cocktails and pairings

Smoke wants fat and char. Serve Chichicapa neat in a clay copita beside mole negro or grilled ribeye, and keep Vida for the shaker.
Good to know

Del Maguey questions, answered

Is Del Maguey tequila or mezcal?
Del Maguey is mezcal, not tequila. Tequila must be made from Blue Weber agave in specified regions, mostly Jalisco, while mezcal can use many agave species and comes chiefly from Oaxaca.
Who founded Del Maguey and when?
American visual artist Ron Cooper founded Del Maguey in 1995 to preserve and legally export traditional village mezcal. Pernod Ricard acquired a majority stake in 2017 and kept the original distilling family relationships.
What does single village mean for Del Maguey?
Each Del Maguey expression is unblended and made by one family palenquero in one village, named on the label. That shows the micro climate and terroir of that place rather than a house style.
How should you drink Del Maguey mezcal?
Sip the higher proof single village bottles neat at room temperature from a wide clay copita. Use Vida as the mixing bottle for margaritas, palomas, and an Oaxacan Old Fashioned with reposado tequila.
Do you deliver Del Maguey mezcal on Long Island?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery over $250. Spirits ship to the states where it is legal, confirmed at checkout, so call (631) 343-7200 to confirm stock.
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