Corzo Tequila
Highland agave, triple distilled, poured in Commack since the beginning.
The story behind Corzo
Corzo arrived in 2004, built by Bacardi USA for the luxury shelf, and it has never been a shy bottle. The liquid comes from Arandas in the Jalisco Highlands, NOM 1487, where 100 percent Weber Blue Agave grows in volcanic soil and picks up that sweeter, citrus forward character. The distillery cuts away the bitter top cone of each pina before roasting, uses up to 22 pounds of agave per bottle, and runs three distillations instead of the usual two.
They even play classical music to the yeast. Believe it or not, the results speak. Fabien Baron designed the rectangular bottle after Luis Barragan's mid century architecture, waterfall mouth and all. We have poured Corzo across this counter for years, and the Anejo remains the quiet favorite among guests who think they do not like tequila.
Explore the Corzo range
Three expressions, all 80 proof, all from highland agave. Silver for cocktails, Reposado for balance, Anejo for slow sipping.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Corzo Silver 750mL | Blanco | 80 | Crisp agave, cucumber, mint, tropical fruit, peppery finish |
| Corzo Reposado 750mL | Reposado | 80 | Two to three months white oak, caramel, vanilla, baking spice |
| Corzo Anejo 750mL | Anejo | 80 | Twelve to fourteen months, American then French oak, vanilla custard |
| Corzo Silver 50mL | Blanco | 80 | Single serve taste of the unaged highland profile |
| Corzo Reposado 50mL | Reposado | 80 | Pocket size pour, light oak and soft caramel |
| Corzo Anejo 375mL | Anejo | 80 | Half bottle, baked pear, warm oak, light smoke |
Which Corzo is right for you?
Corzo pricing sits where ultra premium tequila should. The Silver 750mL is $59.99, the Reposado 750mL is $63.99, and the Anejo 750mL is $69.99. If you want to test the house style before committing, the 50mL minis of Silver and Reposado run $5.99 each, and the Anejo 375mL is $37.99. Every bottle is 80 proof and 100 percent blue agave, so you are paying for agave and oak, not additives. Call the store for current stock before you drive over.
Triple distilled and clean, it holds its agave spine under citrus and grapefruit.
Light oak and caramel soften the highland pepper without burying it.
French oak finish gives vanilla custard and smoke for slow evening pours.