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Long Island Wine & Spirit Merchant

Cellier Des Chartreux French Red

Rhone red from a 1929 cooperative, priced for Tuesday dinner.

3 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Cellier Des Chartreux

Cellier des Chartreux was founded in 1929, when growers around Pujaut, a few kilometers from Avignon, pooled their fruit and their money into one cooperative. Today roughly 81 to 83 independent growers farm over 720 hectares, and the cellars still sit on land drained from the Pujaut marshes starting around 1612. That reclaimed ground, white limestone over calcareous clay and alluvial soils, is why the wines taste of garrigue rather than jam.

The reds are southern Rhone workhorses: Grenache, Syrah, Mourvedre and Carignan, with Marselan and Cabernet Sauvignon in the regional bottlings. Fermentation runs temperature controlled, aging splits between stainless vats for fresh fruit and oak for the better cuvees. Multiple vintages have taken Gold and Silver at the Concours des Grands Vins de France in Macon.

The lineup

Explore the Cellier Des Chartreux range

Three bottlings reach us from Pujaut. The Cotes du Rhone is the one that moves; the whites come and go with allocations.

ExpressionTypeProof / ABVTasting notes
Cellier Des Chartreux Cotes Du Rhone 750mLGrenache and Syrah Rhone blend13.5% ABVBerry, garrigue herb, silky tannin, dry finish
Cellier Des Chartreux Chardonnay 750mLGard white, Chardonnay13% ABVOrchard fruit, light oak, clean acidity
Cellier Des Chartreux Viognier 750mLGard white, Viognier13% ABVApricot, white blossom, soft round palate
Chapelle Saint Martin Cotes du RhoneSouthern Rhone red blend14 to 14.5% ABVDarker fruit, pepper, Silver at Paris 2021
Chevalier d'Anthelme Cotes du Rhone RougeRhone Valley red blend13.5 to 14% ABVPlum, dried herb, firm everyday tannin
Cellier des Chartreux MarselanIGP Gard, 100% Marselan13.5% ABVBlack cherry, cocoa, rounded mid palate
Buying guidance

Which Cellier Des Chartreux is right for you?

Here is what the shelf actually says. The Cellier Des Chartreux Cotes Du Rhone 750mL is $13.99, which is the number that matters if you cook with wine and drink it too. The Chardonnay and Viognier both list at $11.98, though both are currently out of stock, so ask us and we will tell you when the next pallet lands. Comparable cuvees from this cooperative run $10 to $22 depending on the bottling, and none of them require an occasion. Buy Cellier Des Chartreux online and pick it up curbside in Commack the same afternoon.

The Weeknight CookCellier Des Chartreux Cotes Du Rhone 750mL

$13.99, 13.5% ABV, enough structure for lamb and stew without a decanting ceremony.

The Charcuterie HostChapelle Saint Martin Cotes du Rhone

Peppery Rhone fruit that holds up to Comte, rillettes and a crowded table.

The Curious SipperCellier des Chartreux Marselan

Single varietal Marselan from Gard, a grape most guests have never poured.

Make the most of it

Cellier Des Chartreux cocktails and pairings

Serve it at 57 to 60 degrees, uncorked an hour ahead so the garrigue opens. Then put it next to something roasted.

Good to know

Cellier Des Chartreux questions, answered

What is Cellier Des Chartreux?
Cellier Des Chartreux is a French wine cooperative founded in 1929 in Pujaut, near Avignon. Around 81 to 83 independent growers farm over 720 hectares and vinify Rhone and Gard wines together, reds built on Grenache, Syrah and Mourvedre.
Where is Cellier Des Chartreux made?
It is made in France, in the Southern Rhone Valley and the adjacent Gard department of Occitanie. The main facility sits in the commune of Pujaut, a few kilometers from Avignon, on limestone and clay soils drained from marshland centuries ago.
Is Cellier Des Chartreux Cotes du Rhone dry or sweet?
It is dry. The red is a traditional southern Rhone blend of Grenache and Syrah fermented to dryness, at about 13.5% ABV, with berry fruit, herbal garrigue notes and silky tannins rather than residual sugar.
How should you serve Cellier Des Chartreux red?
Serve it slightly cool, between 57 and 60 degrees Fahrenheit, and uncork or decant one to two hours ahead. Pair it with grilled steak, rack of lamb, beef stew, Comte or ratatouille seasoned with thyme.
Can I get Cellier Des Chartreux delivered or pick it up?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup at our Commack store. Call (631) 343-7200 and we will set it aside.
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