Casa 1921 Tequila
Highland agave from Arandas, poured in Commack since the start.
The story behind Casa 1921
Casa 1921 comes out of Arandas, in the Los Altos Highlands of Jalisco, where the red clay soil runs iron rich and the agave comes up sweeter and more citrus forward than anything grown down in the lowlands. Four tequila enthusiasts founded the brand in 1996, and they named it for 1921, the last year of the Mexican Revolution. That history is the whole visual identity of the bottle.
The agave is 100% Blue Weber, slow roasted 72 hours in traditional masonry stone ovens, then double distilled in stainless steel pot stills fitted with internal copper coils. Production has moved from Destilería Morales (NOM 1535) to Casa Tequilera de Arandas (NOM 1499). Aged expressions rest in American white oak.
Explore the Casa 1921 range
Three core expressions, all 80 proof and 100% Blue Weber agave, plus a cream liqueur built on real Blanco and real dairy.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Casa 1921 Blanco | Blanco | 80 | Cooked agave, citrus zest, white pepper, clean mineral finish |
| Casa 1921 Reposado | Reposado | 80 | Six months American oak, toasted oak, hazelnut, sweet fruit |
| Casa 1921 Anejo | Anejo | 80 | Twelve months oak, baking spice, dark chocolate, caramel |
| Casa 1921 Tequila Cream | Cream Liqueur | 30 | Blanco, dairy cream, coffee, vanilla, cinnamon, marzipan |
| Casa 1921 Blanco 3-pack 50mL | Blanco | 80 | Three sampler bottles, same crisp Highland agave profile |
Which Casa 1921 is right for you?
Pricing here is honest and it sits where Highland tequila of this quality should. The Blanco 3-pack of 50mL bottles runs $11.99, which is the cheapest way to find out whether the house style suits you before committing to a full bottle. The Reposado 750mL is $49.99 and the Anejo 750mL is $54.99. Both aged bottles are currently out of stock, so call the store at (631) 343-7200 and we will tell you when the next drop lands.
Three small pours for $11.99, no commitment before you know the agave.
Six months in American white oak, hazelnut and toasted agave, sipped neat.
Twelve months oak gives dark chocolate and caramel for after-dinner pours.