Campo Azul Tequila
Highland agave from Jesus Maria, poured in Commack since the nineties.
The story behind Campo Azul
Campo Azul comes out of Jesus Maria, a town in the Los Altos Highlands of Jalisco, where the agave grows at roughly 2,200 meters in iron dense red volcanic soil. The family behind it has been in the agave trade since 1940. The brand itself and its distillery, Productos Finos de Agave, NOM 1416, were founded in 1996 by a group led by Don Ricardo Lopez and Jorge Hernandez.
The agave is 100% Blue Weber, harvested at seven to eight years, slow cooked in stone and brick ovens for 24 to 30 hours, roller milled, then fermented three to five days on a family yeast strain. Double distillation in stainless pot stills with copper internals, water from deep estate wells. The 1940 line is certified additive free.
Explore the Campo Azul range
Three expressions reach us in Commack: a Blanco, a Reposado and an Anejo, all 80 proof and all built on the same Highland agave.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Campo Azul Tequila Bianco 750mL | Blanco | 80 | Unaged, bright agave, citrus, black pepper, mineral finish |
| Campo Azul Tequila Reposado 750mL | Reposado | 80 | Oak rested, cooked agave, vanilla, soft caramel |
| Campo Azul Tequila Anejo 750mL | Anejo | 80 | Aged over a year, dried fruit, oak, warm spice |
| Campo Azul 1940 Blanco | Blanco, additive free | 80 | Aerated, clean agave, herbal, long mineral finish |
| Campo Azul 1940 Still Strength | Blanco, high proof | 100 | Uncut, bold agave, heat, citrus oil |
| Campo Azul Diamante Cristalino | Cristalino | 80 | Filtered anejo, clear, vanilla, soft oak |
Which Campo Azul is right for you?
Pricing here stays honest because we have bought this brand a long time. The Campo Azul Tequila Bianco 750mL runs $30.99, the Reposado $27.99 and the Anejo $29.99, which puts a genuine Highland tequila in reach of a Tuesday pour as easily as a Saturday one. If you want to buy Campo Azul online, order for free curbside pickup in Commack or local delivery. Stock moves, so call (631) 343-7200 and we will confirm what is on the shelf.
Clean, peppery and priced to pour neat without a second thought.
Barrel rest softens the agave into caramel without losing the Highland backbone.
A year in oak gives dried fruit and spice worth sipping after dinner.
Campo Azul cocktails and pairings
Pour the Blanco with raw seafood and lime, and let the Anejo sit beside something grilled and rich.