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Long Island Wine & Spirit Merchant

Antinori Italian Red

Tuscan reds from the family that started the Super Tuscan era.

8 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Antinori

Giovanni di Piero Antinori joined the Florentine Winemakers' Guild in 1385. Twenty six generations later the family still runs the house, and that continuity is the reason Antinori knows Sangiovese the way few others do. In the 1970s Piero Antinori broke the DOC rules, blended Sangiovese with Cabernet and Merlot, and aged it in small French barriques instead of big Slovenian casks. The Super Tuscan era started there.

We have poured these wines across this counter for three decades. The Chianti Classico and the Toscana Rosso are Tuesday night bottles. Tignanello is the one you open when the occasion earns it.

The lineup

Explore the Antinori range

Antinori covers a wide arc, from an easy Tuscan white to the Super Tuscan that changed Italian wine. Here is how the lineup stacks up on our shelf.

ExpressionTypeProof / ABVTasting notes
Antinori Toscana BiancoWhite blendAbout 13% ABVCrisp orchard fruit, light body, easy aperitivo pour
Antinori Toscana RossoSangiovese blendAbout 13.5% ABVRed cherry, soft tannin, weeknight pasta red
Antinori Peppoli Chianti ClassicoChianti ClassicoAbout 13.5% ABVSangiovese dominant, bright acid, herb and cherry
Antinori Marchese Chianti RiservaChianti RiservaAbout 14% ABVOak aged, firmer structure, dark fruit and spice
Antinori TignanelloSuper TuscanAbout 14% ABVSangiovese with Cabernet, decant an hour, long finish
Buying guidance

Which Antinori is right for you?

Pricing here runs from the everyday to the collector tier. Antinori Toscana Bianco sits at $16.99 and the Toscana Rosso at $19.99, which is honest money for a family name with six centuries behind it. Peppoli Chianti Classico is $20.99 and the Marchese Chianti Riserva is $37.99 when we have it. Tignanello is $104.99, and the 2008 Tignanello in magnum is $259.99. Call ahead on the allocated bottles, they move fast.

The weeknight cookAntinori Toscana 750mL

$19.99 Sangiovese blend that handles red sauce without complaint.

The Chianti traditionalistAntinori Marchese Chianti Res 750mL

Oak aged Riserva with the structure a classic Chianti drinker expects.

The collectorAntinori Tignanello 750mL

The Super Tuscan benchmark, worth decanting for an hour.

Make the most of it

Antinori cocktails and pairings

These are food wines, so give them food.
Good to know

Antinori questions, answered

What is Antinori wine known for?
Antinori is known for pioneering the Super Tuscan style in the 1970s, blending Sangiovese with Bordeaux varieties and aging in small French oak barriques. The family has made wine in Tuscany since 1385.
Is Tignanello a Super Tuscan?
Yes. Tignanello is a Super Tuscan built mostly on Sangiovese with Cabernet Sauvignon and Cabernet Franc, aged in oak. Decant it one to two hours and serve near 65 degrees.
What food pairs with Antinori Chianti?
Chianti pairs with red meat, roasted lamb, wild game, red sauce pasta and aged hard cheese. Serve lighter bottlings around 60 to 65 degrees Fahrenheit for the best balance of fruit and acid.
Where is Antinori wine made?
Antinori is made in Tuscany, Italy, with holdings across Chianti Classico, Bolgheri and Montalcino. The family has run the estate directly for 26 generations since 1385.
Can I get Antinori delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery over $250. Wine ships only to states where legal, confirmed at checkout.
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