Agv 400 Tequila
Highlands agave, double distilled, three ages, one honest pour.
The story behind Agv 400
AGV 400 comes out of Los Altos, the highlands of Jalisco, where blue Weber agave grows fatter and sweeter than it does down in the valley. The name honors the founders' mother, and it nods to Mayahuel, the agave goddess with 400 breasts and 400 sons. The liquid is 100% blue Weber, cooked in high pressure autoclaves, crushed on a roller mill, fermented in stainless steel with nothing added, then double distilled through a stainless pot still with a copper coil.
We have poured this brand across our counter for years. In 2011 the Beverage Testing Institute handed the Blanco and Reposado Gold Medals and the Anejo a Silver. Production has since moved between distilleries, so treat those medals as history, not a current label claim. What has not moved is the profile: clean highland agave, pepper, and a barrel program that stays out of the way.
Explore the Agv 400 range
Three expressions, all 80 proof, all 100% blue Weber agave from Los Altos, Jalisco. Same distillate, different time in oak.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| AGV 400 Blanco | Blanco | 80 | Fresh mint, black pepper, cooked agave, citrus |
| AGV 400 Reposado | Reposado | 80 | Light vanilla, caramel, black pepper, cinnamon, earth |
| AGV 400 Anejo | Anejo | 80 | Tropical vanilla, ripe banana, clove, nutmeg, soft oak |
Which Agv 400 is right for you?
Pricing here is straightforward and it is ours, not a shelf tag from somewhere else. The Blanco runs $37.99 for a 750mL, the Reposado $39.99, and the Anejo $49.99. Two dollars separates the clear and the rested, which is the quiet argument for buying both and tasting them side by side. The Anejo costs ten more and earns it with time in oak. All three are 80 proof. If you want to buy AGV 400 online, order here and we will confirm stock before anything is charged.
Mint and pepper cut through lime and orange without disappearing.
Vanilla and cinnamon soften the agave edge for neat drinking.
Banana and clove notes stand up to dark chocolate after dinner.