Agavales Tequila
100% blue agave tequila from Jalisco, priced for the well.
The story behind Agavales
Agavales has been made in the town of Tequila, Jalisco since 1989, when Jose Villanueva founded the brand. It comes off the stills at Destiladora del Valle de Tequila, the Casa Maestri facility operating under NOM 1438, with Celia Villanueva and Eduardo Morales overseeing blending.
Every core expression is 100% blue agave, cooked in a mix of brick ovens and autoclaves, milled through rollers, and double distilled. The agave itself is a deliberate blend of Los Altos highland fruit for citrus and Tequila Valley lowland fruit for earth. That combination is why a bottle this cheap still tastes like tequila instead of sweetener.
Explore the Agavales range
Five bottlings cover the well, the back bar and the home cabinet, from unaged blanco to six month reposado, in liter and 1.75L formats built for volume.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Agavales Blanco 1L | Blanco | 80 | Unaged, bright citrus, cracked pepper, clean finish |
| Agavales Gold 1L | Gold | 76 to 80 | Short rested, rounded, built for mixing |
| Agavales Reposado 750mL | Reposado | 80 | Six months Kentucky bourbon oak, vanilla, cooked agave |
| Agavales Blanco 1.75L | Blanco | 80 | Same unaged profile, large format for parties |
| Agavales Gold 1.75L | Gold | 76 to 80 | Large format gold, margarita and batch work |
Which Agavales is right for you?
Agavales sits in the value tier, and the shelf reflects it. The Blanco and Gold 1L both run $19.99, which is roughly twenty dollars for a full liter of 100% agave tequila. Step to the 1.75L of either and you pay $29.99, the best per ounce math on the wall. The Reposado 750mL is $21.99, six months in bourbon oak for about two dollars over the liter blanco. If you want to buy Agavales online and pick it up curbside in Commack, these are the numbers you are working with.
Big format, agave flavor that survives lime and triple sec, no premium markup.
Liter well bottle, consistent batch after batch, priced to protect pour cost.
Six months in bourbon oak gives vanilla and cooked agave at a starter price.