Keo - St. John Commandaria 750mL
From Cyprus’s ancient Commandaria region, Keo St. John Commandaria is a 750 mL dessert wine crafted from sun-dried Mavro & Xynisteri grapes. Expect opulent layers of figs, honey, caramel & toasted nuts with a velvety finish. Order from Long Island Wine & Spirit Merchant for wine shipping where legal, local delivery or pickup, and add a classy wine gift box or case today.
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About this bottle
Keo’s St. John Commandaria is the liquid legacy of Cyprus, officially recognized as the world’s oldest named wine and still crafted under the island’s strict Commandaria appellation. Hand-harvested Mavro and Xynisteri grapes are sun-dried on hillside mats in the foothills of the Troodos Mountains, concentrating natural sugars before a slow fermentation and a minimum of four years’ aging in small oak casks. The result pours a deep amber-mahogany and releases an intoxicating bouquet of roasted figs, Medjool dates, orange peel, toasted walnut, and warm cinnamon.
On the palate, viscous waves of caramelized honey, candied apricot, and baking spice mingle with hints of cocoa nib and subtle coffee bean. A gentle lift of acidity keeps the sweetness vibrant rather than cloying, extending into a velvety finish reminiscent of pecan pie and dried cherries. Serve lightly chilled in a small tulip glass after dinner, or alongside blue cheese, dark chocolate truffles, baklava, or a contemplative cigar.
This 750 mL bottle makes an elegant finale to a holiday feast or a memorable companion to fireside conversation. Select a bespoke wine gift box or add custom engraving from Long Island Wine & Spirit Merchant to turn it into an heirloom-quality present. Whether you choose fast local delivery on Long Island, curbside pickup in Commack, or wine shipping where legal, we’ll ensure your Commandaria arrives in perfect condition. Stock a single bottle for special moments, or build a full case to keep this timeless Cypriot treasure at the ready for every toast.
A dependable dessert from our Commack shelves, hand-selected and in stock now for same-day or next-day Long Island delivery, free curbside pickup, or wine shipping where legal.
The Long Island Wine & Spirit Merchant TeamTasting notes
Nose
Dried figs and raisins first, then a slow unspooling of caramel, honey, and toasted walnut, with a warm spice note that keeps the sweetness in check.
Palate
Rich and syrupy in the mouth, but a clean edge of acidity keeps it from turning cloying. Fig and raisin lead, caramel and honey follow, toasted walnut and spice on the back end.
Finish
Lingers long and warm, echoing dried fruit and toasted nuts, then fades cleanly with a last hint of spice.
How to serve and what to pour it with
Serve slightly cool, around 60 degrees, in a small tulip glass or a copita. No ice needed; a splash of water can open the walnut notes if you like. Pour small, this is a sipper. A quick decant helps if it has been sitting closed for years.
Specs
| Size | 750mL |
| Producer | Keo |
| Type | Dessert |
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