Willett - 10 Yrs Bourbon 750mL
Willett 10 Year Bourbon 750mL delivers Kentucky craftsmanship in every sip, layers of caramel, vanilla bean, toasted oak, and warm spice aged a full decade. Available for local Long Island delivery and in-store pickup. To follow state law, we do not ship spirits. A must for bourbon collectors.
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About this bottle
From the family-owned Willett Distillery in Bardstown, Kentucky, this limited 10-year-old straight bourbon embodies the craft heritage of America’s hallowed Bourbon Trail. Patiently matured for a full decade in hand-selected, new, #4 char American oak barrels, the whiskey emerges with a deep auburn hue and an enticing, slow-dripping legs in your glass. The nose opens with waves of honey-drenched vanilla bean, warm cornbread, and buttered toffee, followed by rising aromas of orange zest, toasted coconut, and smoldering campfire oak. On the palate, lush caramel and dark cherry cordial coat the tongue before giving way to baking spices, clove, cinnamon, and cracked pepper, balanced by earthy leather, cocoa nib, and a whisper of sweet pipe tobacco. A lingering, velvety finish delivers peppermint heat and dry, seasoned oak that invite another contemplative sip. Bottled at barrel proof, Willett’s ten-year Bourbon retains its robust character; add a few drops of Long Island water to unfurl even more complexity. Available for local Long Island delivery, in-store pickup, and shipping to the states where it is legal, confirmed at checkout. Pair its rich, spicy profile with a char-grilled ribeye, dark chocolate truffles, or a simple platter of aged Gouda to elevate any evening.
A dependable bourbon from our Commack shelves, hand-selected and in stock now for same-day or next-day Long Island delivery, free curbside pickup. Spirits are local delivery and in-store pickup only.
The Long Island Wine & Spirit Merchant TeamTasting notes
Nose
Caramel and toffee rise first, then vanilla and toasted oak, with a dusting of baking spice and a whisper of dark fruit.
Palate
Full and rounded, the sweetness of caramel and toffee coats the tongue, followed by vanilla, toasted oak, and a warm baking spice tingle. Hints of dark fruit and leather add depth.
Finish
Long and warm, the oak and spice linger, with fading caramel and a soft leather note.
How to serve and what to pour it with
Neat in a rocks glass at room temperature, or with a single large cube if you want to soften the oak. A few drops of water open the caramel and spice. Let it rest a minute after pouring to release the aromas.
Specs
| Size | 750mL |
| Producer | Willett |
| Type | Bourbon |
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