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36+ marsalas in stock

Buy Marsala Online

Marsala is a fortified wine from Sicily, and our Commack shelves carry 36+ bottles of it, from dry cooking staples to sweet sipping styles. Whether you need a bottle for chicken marsala or a concentrated marsala to finish a sauce, Long Island Wine & Spirit Merchant stocks it, with same-day or next-day delivery across Nassau and Suffolk.

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How to Choose Marsala Wine on Long Island

Marsala is a fortified wine named for the Sicilian city where it has been produced since the 1700s. Winemakers fortify the base wine with grape spirit, then age it in oak or cherry wood, which is why Marsala sits at roughly 17 to 20 percent alcohol and carries notes of dried fruit, caramel, and toasted nuts. Understanding the labels makes buying simple.

Sweet vs. dry: pick by purpose

The biggest decision is sweetness. Dry Marsala is savory and nutty, the classic choice for savory pan sauces, risotto, and veal or chicken marsala. Sweet Marsala is richer and more caramel-forward, ideal for sipping after dinner, for zabaglione, and for dessert recipes. If you are unsure what does marsala wine taste like, start with a dry bottling and a sweet bottling side by side: the difference is immediate.

Read the aging and color terms

  • Fine: aged at least one year, the everyday cooking and mixing grade.
  • Superiore: aged at least two years, smoother and more complex.
  • Superiore Riserva: aged at least four years, the richest and most sippable.
  • Ambra: amber-colored, made with white grapes and often sweet.
  • Rubino: ruby-colored, made with red grapes such as Grillo or Inzolia blends.
  • Oro: golden, made from white grapes.

What is concentrated marsala?

Concentrated marsala, sometimes labeled marsala all’uovo base or simply a reduced cooking Marsala, is a thicker, more intensely flavored version used to add depth without thinning a sauce. A splash goes a long way, and a bottle lasts for months in the pantry. For everyday cooking, a dry Superiore is the workhorse; keep a sweet bottle on hand for desserts.

Drinking marsala wine

Marsala is not only a cooking wine. Serve a chilled sweet Marsala in a small glass alongside almonds, aged cheese, or dark chocolate, or pour a dry Superiore slightly cool before dinner. Treat it like a fortified wine such as sherry or port, and store opened bottles upright in a cool, dark spot for several weeks.

Prices and bottle sizes

Everyday Marsala is one of the most affordable fortified wines you can buy, and larger formats such as 1L and 1.5L bottles offer strong value for kitchens that cook with it often. Our lineup includes Opici, Santini, Parini, Lombardo, Melillo, and G & D in both sweet and dry styles.

Local pickup, delivery, and shipping

Order online for free curbside pickup at our Commack store at 1171 Jericho Turnpike, or take same-day or next-day delivery across Nassau and Suffolk, with free local delivery over $250. We also ship wine to the states where it is legal, confirmed at checkout, via UPS or FedEx with an adult 21+ signature required. Pair your Marsala with a cabernet or chardonnay for dinner, browse the full wine selection, or try our wine taste quiz to find your next bottle. Planning a gift? Ask about custom bottle engraving.

Good to know

Buying marsala online, answered

What is Marsala wine?
Marsala is a fortified wine from Sicily, Italy, made by adding grape spirit to wine and aging it in wood. It ranges from dry and nutty to sweet and caramel-rich, usually at 17 to 20 percent alcohol.
What does Marsala wine taste like?
Marsala tastes of dried fruit, caramel, toasted nuts, and brown sugar, with dry styles leaning savory and sweet styles leaning richer. The flavor depends on the style and aging level, from Fine to Superiore Riserva.
Can I use Marsala for chicken marsala?
Yes, dry Marsala is the traditional choice for chicken marsala and other pan sauces. Simmer it briefly to cook off the alcohol, and use a dry Superiore for the deepest flavor.
Do you deliver Marsala wine on Long Island?
Yes, we offer same-day or next-day delivery across Nassau and Suffolk, with free local delivery over $250 and free curbside pickup in Commack. We also ship wine to the states where it is legal, confirmed at checkout, via UPS or FedEx with an adult 21+ signature required.
What is concentrated Marsala used for?
Concentrated Marsala is a thicker, more intensely flavored version used to deepen sauces without adding excess liquid. A small amount adds rich flavor to pan sauces, gravies, and dessert recipes.

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