Same-day or next-day delivery across Long Island  ·  Nationwide wine shipping where it's legal  ·  You must be 21+
Long Island Wine & Spirit Merchant
Shop Now
584+ red blends in stock

Buy Red Blends Online

Red blends are the winemaker’s playground: two or more grapes combined for depth, smoothness, and value, and our Commack shelves hold more than 584 of them. From bold Napa Cabernet-Merlot to fruit-forward sweet red wines, every bottle is hand-picked by a family that has poured wine on Long Island for over 30 years.

Shop all red blendsTake the quiz
Keep exploring

More wine

Cabernet1,536+ bottles Chardonnay845+ bottles Sparkling Wine805+ bottles Pinot Noir771+ bottles Sauvignon Blanc674+ bottles Italian Red610+ bottles Merlot538+ bottles Pinot Grigio533+ bottles

How to Choose Red Blends on Long Island: A Commack Buyer's Guide

Red blends range from $8 weeknight pours to collector bottles like Dominus 2013 Napa Valley Red. The category has no legal recipe, so quality depends on the producer, the vintage, and how the grapes are assembled. Here is how to shop our 584+ red blends with confidence.

Start With the Style You Actually Drink

Think about whether you want dry and structured or soft and fruity. A rosso red wine style, often an Italian-inspired field blend, sits in the middle: juicy, food-friendly, and easy on the wallet. If you prefer sweetness, explore the range of wine labeled sweet red wines, which are blended for ripe berry flavor and lower tannin.

  • Cabernet-based blends: dark fruit, firm tannin, built for steak. Compare single-varietal bottlings in our cabernet section.
  • Merlot and Cabernet/Merlot: rounder and smoother. Telmo & Ruth Cabernet/Merlot is a benchmark value.
  • Rhone-style blends: Syrah, Grenache, and Mourvedre for pepper and smoke.
  • Zinfandel and Petite Sirah blends: jammy and bold, like Gnarly Head 1924 Red Blend.
  • Sweet red wine types: Concord, Lambrusco, and fortified styles for dessert or chilled sipping.

Flavor and Price Guidance

Expect $10 to $20 for everyday blends, $20 to $50 for serious regional bottlings, and $100+ for icons like Niebaum-Coppola Rubicon or Robert Mondavi Maestro Red. Not every blend is dry: if you want sweet red wines, look for labels naming Concord, Brachetto, or Lambrusco, and check the residual sugar note on the shelf tag.

Glassware and Serving Temperature

The red wine glass shape matters more than most drinkers realize. A wide bowl with a tapered rim sends aromas to the nose and softens tannin, so a Bordeaux glass suits Cabernet blends while a smaller universal glass works for lighter blends. Serving temperature sits between 60 and 68 degrees Fahrenheit; a warm room flattens fruit, so chill 15 minutes before pouring. Store unopened bottles at 55 degrees, away from light and vibration, and revisit our guide if you are unsure which glass for red wine to reach for.

Local Pickup, Delivery, and Shipping

Visit us at 1171 Jericho Turnpike in Commack, open 7 days, for free curbside pickup and staff picks. We offer same-day or next-day delivery across Long Island, Nassau County, and Suffolk County, with free local delivery over $250. Nationwide shipping goes to the states where it is legal, confirmed at checkout, via UPS or FedEx with an adult 21+ signature. Planning a gift? Add custom bottle engraving, or take our wine taste quiz to narrow the field.

Good to know

Buying red blends online, answered

What are red blends, exactly?
A red blend is any wine made from two or more red grape varieties, with no single legal formula. Common combinations include Cabernet Sauvignon with Merlot, Rhone-style Syrah and Grenache, and Zinfandel with Petite Sirah. Producers blend for balance, consistency, and price, which is why red blends often deliver more complexity per dollar than single-varietal bottlings.
Do you carry sweet red wines and other sweet red wine types?
Yes, our Commack store stocks sweet red wines alongside dry blends. Look for Lambrusco, Brachetto d’Acqui, Concord-based blends, and fortified reds, all labeled by style so you can spot residual sugar at a glance. If you are unsure which sweet red wine types suit your palate, ask our staff or take our wine taste quiz.
How should I serve and store red blends?
Serve red blends at 60 to 68 degrees Fahrenheit in a wide-bowl glass. The red wine glass shape concentrates aroma and tames tannin, so a Bordeaux glass works for Cabernet-based blends and a universal glass suits lighter pours. For storage, keep bottles at about 55 degrees, away from sunlight and vibration, and plan to drink most blends within three to five years of the vintage.
Do you deliver red blends on Long Island?
Yes, we deliver same-day or next-day across Long Island, including Nassau County and Suffolk County. Free local delivery applies to orders over $250, and free curbside pickup is available at our Commack store, 1171 Jericho Turnpike, open 7 days. Nationwide shipping is available to the states where it is legal, confirmed at checkout, via UPS or FedEx with an adult 21+ signature.
Which bottles should a first-time red blend buyer try?
Start with approachable, food-friendly bottles and work upward. Good Fucking Wine Red Blend and Gnarly Head 1924 Red Blend are easy entry points, Telmo & Ruth Cabernet/Merlot shows classic structure, and Robert Mondavi Maestro Red or Dominus 2013 Napa Valley Red offer a step up for special occasions. Call (631) 343-7200 and we will match a bottle to your meal.

Search
×