Buy Burgundy White Online
Burgundy white is Chardonnay at its most transparent, grown on limestone and marl in Chablis, the Cote de Beaune, and the Maconnais. Our Commack shelves carry 8+ Burgundy whites, from crisp Domaine Chantemerle Chablis to rich Jean Chartron Puligny Montrachet. Shop online for same-day or next-day delivery across Nassau and Suffolk, or free curbside pickup at 1171 Jericho Turnpike.
Top burgundy whites right now
All Burgundy White
WineDomaine Chantemerle - Chablis 750mL$29.98Out of stock
WineJean Chartron - Puligny Montrachet 750mL$67.98Out of stock
WineDomaine Sylvain Loichet - Burgandy White 750mL$49.98Out of stock
WineGeorge Duboeuf - Pouilly Fuisse 750mL$29.99Out of stock
WineDomaine Bernard Moreau - Bourgogne Chardonnay 750mL$19.99Out of stock
WinePatriarche Pere & Fils - Macon Villages 750mL$12.99Out of stock
WinePatriarche Pere & Fils - Bourgogne Chardonnay 750mL$11.99How to Choose Burgundy White Wine on Long Island
Burgundy white is almost always Chardonnay, but the region’s cool climate and limestone-rich soils make it taste unlike Chardonnay from anywhere else. The grape is a canvas: Chablis delivers racy acidity and oyster-shell minerality, the Cote de Beaune builds weight and hazelnut richness, and the Maconnais rounds out with ripe stone fruit. Learning the subregions is the fastest way to buy well.
Key styles to know
- Chablis: unoaked or lightly oaked, high acid, green apple and flint. Domaine Chantemerle Chablis is a benchmark entry.
- Puligny Montrachet and Meursault: the prestige whites of the Cote de Beaune, with texture, toasted nuts, and ageability. Jean Chartron Puligny Montrachet shows the class.
- Pouilly Fuisse and Macon: fuller, more approachable, often better value. George Duboeuf Pouilly Fuisse is a crowd-pleaser.
- Bourgogne Blanc: the regional appellation, ideal for weeknight drinking. Domaine Des Remparts Bourgogne White fits the bill.
How to choose and what to spend
Match the wine to the food and the occasion. Raw oysters and goat cheese call for Chablis; roast chicken, lobster, and cream sauces suit Meursault or Puligny Montrachet. Entry Bourgogne Blanc and Chablis start at the value end, village-level wines step up in depth, and premier cru bottlings reward cellaring. If you are unsure, our wine taste quiz narrows your style in a minute. Comparing grapes? Browse our full chardonnay selection, or cross-shop red styles via cabernet.
Local pickup, delivery, and shipping
Order online for free curbside pickup in Commack, or take same-day or next-day delivery across Long Island in Nassau and Suffolk, free on orders over $250. We also ship Burgundy white to the states where it is legal, confirmed at checkout, via UPS or FedEx with an adult 21+ signature. No PO boxes. Planning a gift? Ask about custom bottle engraving and browse the rest of our wine department.
Buying burgundy white online, answered
What grape is Burgundy white wine made from?
Burgundy white is made almost entirely from Chardonnay, with a small amount of Aligote grown in the region.
- Chablis: cool climate, high acid, mineral-driven.
- Cote de Beaune: richer, nutty, ageworthy.
- Maconnais: riper, rounder, great value.
Do you deliver Burgundy white wine on Long Island?
Yes, we offer same-day or next-day delivery across Nassau and Suffolk counties.
- Free curbside pickup in Commack.
- Free local delivery on orders over $250.
- Nationwide shipping to legal states, confirmed at checkout.
What is the difference between Chablis and Pouilly Fuisse?
Chablis is crisp and steely from northern Burgundy, while Pouilly Fuisse is fuller and fruitier from the south.
- Chablis: green apple, flint, oyster pairing.
- Pouilly Fuisse: peach, hazelnut, roast poultry.
Which Burgundy white should I buy for a gift?
A village-level Puligny Montrachet or Meursault makes a memorable gift.
- Jean Chartron Puligny Montrachet for prestige.
- Add custom bottle engraving for a personal touch.
- We ship to legal states with 21+ signature required.
How should I serve Burgundy white wine?
Serve Burgundy white lightly chilled, around 50 to 55 degrees Fahrenheit.
- Chablis: 45 to 50 F to keep acidity bright.
- Puligny Montrachet: 55 F to release aroma.
- Use a tulip glass, not a narrow flute.