Buy Barolo Online
Barolo, the king of Piedmont, is Nebbiolo at its most powerful: tar and roses, cherry, licorice, and tannin built to age. Long Island Wine & Spirit Merchant stocks 79+ Barolos in Commack, from Bersano Cannubi to Burlotto and Sandrone, with same-day or next-day delivery across Nassau and Suffolk.
All Barolo
WineGomba - Barolo 750mL$29.98Out of stock
WineRocca Giovanni - Barolo Bricco Ravera 750mL$59.98Out of stock
WinePrunotto - Barolo 750mL$62.99Out of stock
WineCamerano - Barolo 2005 750mL$69.98Out of stock
WineMiche - Barolo 750mL$39.98Out of stock
WinePio Cesare - Barolo 2010 750mL$139.99Out of stock
WineSerradenari - Barolo 750mL$41.99Out of stock
WineBartenura - Barolo 750mL$35.99Out of stock
WineFontanafredda - Barolo La Rosa 1999 750mL$99.99Out of stock
WineTerre Del Barolo - Barolo 750mL$29.99Out of stock
WineLe Ginestre - Barolo 750mL$49.99Out of stock
WineDamilano - Barolo 750mL$89.98Out of stock
WineFerdinando Principiano - Barolo 750mL$45.99Out of stock
WineCooperativa Tra Produttori - Barolo 750mL$29.99Out of stock
WineSassaia - Barolo 750mL$39.99Out of stock
WineTerre Di Bo - Barolo 750mL$29.99Out of stock
WineCoppo - Barolo 750mL$34.99Out of stock
WinePe're Alessandro - Barolo 750mL$35.99Out of stock
WineVilla Rosa - Barolo 750mL$29.99Out of stock
WineArnaldorivera - Barolo 750mL$36.99Buying Barolo on Long Island: A Commack Buyer's Guide
Barolo is a DOCG red wine made entirely from Nebbiolo grown in 11 communes around the town of Barolo in Piedmont, Italy. It must age at least 38 months before release, and Riserva bottlings age at least 62 months. That legal minimum explains the structure: pale garnet color, high acid, firm tannin, and aromas of rose, tar, cherry, and dried herbs that deepen with bottle age. If you already enjoy the structure of a serious cabernet, Barolo is the Piedmontese answer, though it is lighter in color and higher in acid.
How to choose a Barolo
- By commune: Barolo and La Morra tend to be fragrant and approachable; Serralunga d’Alba and Monforte give darker, more tannic wines for cellaring; Cannubi bottlings, like Bersano Cannubi and Burlotto Cannubi, are the benchmark for elegance.
- By producer: Traditionalists age in large Slavonian oak; modernists use small French barriques for rounder fruit. Names like Giacomo Grimaldi Barolo and Grimaldi Barolo sit in the traditional camp, while Sandrone and Revello balance both.
- By vintage: Warm years give plusher fruit, cool years give perfume and grip. Ask us which vintages are drinking well now.
- By label: Bersano Barolo is a reliable entry point, while Stroppiana Bussia Riserva and Le Vigne Sandrone 2010 reward patience.
Flavor and price guidance
Expect tart cherry, rose petal, licorice, leather, and a firm, drying finish in youth. Decant young Barolo 1 to 2 hours and serve at 60 to 65 F with braised beef, wild mushroom risotto, or aged Parmigiano. Entry-level Barolo starts in the $30s to $50s, single-vineyard and Riserva bottlings climb from there, and top crus can reach several hundred dollars. Our staff can match a bottle to your budget without guesswork, and the wine taste quiz helps narrow the field if you are new to Nebbiolo.
Local pickup, delivery, and shipping
Buy online and collect free at our Commack store at 1171 Jericho Turnpike, open 7 days. We deliver same-day or next-day across Long Island, including Nassau and Suffolk, with free local delivery over $250. Nationwide shipping goes to the states where it is legal, confirmed at checkout, via UPS or FedEx with an adult 21+ signature; no PO boxes. Planning a gift? Add custom bottle engraving or browse the full wine selection. Call (631) 343-7200 for availability.
