Same-day or next-day delivery across Long Island  ·  Nationwide wine shipping where it's legal  ·  You must be 21+
Long Island Wine & Spirit Merchant
Cocktail recipe

White Russian Recipe

A White Russian layers vodka and coffee liqueur under a slow float of cream, giving you a dessert-smooth cocktail with a bitter coffee backbone. Build it in five minutes over ice and let the cream ribbon down through the glass.

Rocks glassGlass
5 minPrep time
EasyDifficulty
1Serves
White Russian cocktail

Ingredients

  • 2 ozvodka
  • 1 ozcoffee liqueur
  • 1 ozheavy cream

Garnish

  • Nothing required, the cream float is the garnish

Equipment: Rocks glass, jigger, bar spoon

Method

  1. Fill a rocks glass with fresh ice cubes.
  2. Pour in 2 oz vodka and 1 oz coffee liqueur, then stir gently to combine and chill.
  3. Hold a bar spoon upside down just above the surface of the drink and slowly pour 1 oz heavy cream over the back of the spoon.
  4. Let the cream settle into a soft layer on top, then serve immediately without stirring so the drinker can swirl it themselves.
The story

About the White Russian

The White Russian is a cold-war era drink, a variation on the Black Russian that swaps in cream for a softer, dessert-like texture. The Black Russian itself dates to the late 1940s, built on vodka and coffee liqueur, and the cream version took hold in the decades that followed. Pop culture gave it a second life in the late 1990s, and it has stayed on bar menus ever since as one of the few cocktails that works equally well as an after-dinner drink.

Nailing it comes down to two things: cold glassware and a gentle pour. Use a heavy cream rather than milk or half and half, since the higher fat content holds the float and keeps the layers distinct. Pour the cream over the back of a bar spoon so it lands slowly, and do not stir before serving. If you want a lighter version, shake the cream briefly first to thicken it slightly, or drop the cream to 3/4 oz for a drier drink.

  • Chill the glass and the cream in advance so the layers stay crisp.
  • Heavy cream floats best, milk or half and half will sink and muddy the drink.
  • Pour over the back of a bar spoon for a clean, even float.
  • For a Black Russian, skip the cream entirely and serve over ice.
Shop the bottles

Get the bottles delivered

Order online for same-day or next-day Long Island delivery, free curbside pickup in Commack, or nationwide shipping where it is legal. You must be 21 or older.

Good to know

White Russian, answered

What is a White Russian made of?
A White Russian is vodka, coffee liqueur, and heavy cream built over ice in a rocks glass.
What is the difference between a White Russian and a Black Russian?
A Black Russian is just vodka and coffee liqueur over ice, while a White Russian adds a cream float on top.
Can I use milk instead of cream in a White Russian?
Heavy cream is the standard because its fat content holds the float, while milk and half and half tend to sink and blend in.
Do you stir a White Russian before drinking?
Serve it unstirred so the cream sits in a layer, then let the drinker swirl it as they go.
Where can I buy vodka and coffee liqueur for a White Russian near Commack?
Long Island Wine & Spirit Merchant at 1171 Jericho Turnpike in Commack stocks vodka and coffee liqueur, with free curbside pickup, free local delivery over $250, and same-day or next-day delivery across Nassau and Suffolk. Call (631) 343-7200, and note that spirits are local delivery and in-store pickup only and are not shipped, while wine ships to the states where it is legal, confirmed at checkout.

Search
×