The story behind Yalumba
Yalumba has been making wine in the Barossa Valley since Samuel Smith founded the estate in 1849, and the Smith family still owns it six generations on. That makes it Australia's oldest family-owned winery, a fact worth repeating at the counter. The Angaston property runs its own on-site cooperage, one of very few wineries anywhere that builds its barrels rather than buying them.
Yalumba built its reputation on Barossa reds and Rhone style whites, and Viognier in particular, where the house was an early Australian pioneer. The Merlot sits in the entry tier, honest everyday Barossa red with plum and soft tannin. We have carried the label long enough to know what it does and does not do.
Explore the Yalumba range
Three Yalumba bottlings we stock, from entry Merlot up through the Strapper blend. Availability moves, so call ahead on any bottle.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Yalumba Merlot 750mL | Merlot | Not stated | Plum, soft tannin, everyday Barossa red |
| Yalumba Viognier 750mL | Viognier | Not stated | Apricot, floral, house pioneer white |
| Yalumba The Strapper 750mL | GSM style blend | Not stated | Grenache Shiraz Mourvedre, rounder midweight red |
Which Yalumba is right for you?
Yalumba pricing here stays in the everyday bracket. The Merlot 750mL runs $10.99, the Viognier 750mL $13.98, and The Strapper 750mL $19.98. All three currently show out of stock on the site, so treat these as reference prices and call (631) 343-7200 to confirm what is on the shelf before you drive over. When you buy Yalumba online through us, pickup in Commack is free and local delivery is straightforward.
Soft plum red at $10.99 that does not ask for a special dinner.
Apricot and floral Viognier from the house that pushed the grape in Australia.
Grenache Shiraz Mourvedre weight for grilled food and a second glass.