Wyatt Cabernet
Wyatt Cabernet: honest everyday red from a name we have carried for years.
The story behind Wyatt
Cabernet Sauvignon is the grape that made California famous, and it is also the grape that most reliably delivers a full, dark fruited red at an everyday price. Wyatt sits in that second camp. We have carried the label long enough to know what it does: ripe cassis and black cherry, a little cedar and dried herb, tannin that is present without being punishing. It is the kind of Cabernet that shows up on a Tuesday and does not ask for a decanter.
We do not publish origin claims we cannot stand behind, so treat Wyatt as a dependable house pour rather than a single vineyard story. What we can tell you is how it drinks and how it sells. It is a bottle we restock for people who want Cabernet with dinner and not a project. That is a real category, and Wyatt fills it well.
Explore the Wyatt range
Three Wyatt bottles, one price tier, and a clear job for each: a Cabernet for red meat, a Chardonnay for the table, a Pinot Noir for lighter nights.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Wyatt Cabernet Sauvignon 750mL | Red wine | 750mL | Dark fruit, cedar, firm tannin; the steak night bottle |
| Wyatt Chardonnay 750mL | White wine | 750mL | Orchard fruit, moderate oak; roast chicken weight |
| Wyatt Pinot Noir 750mL | Red wine | 750mL | Red cherry, earth, light body; chill slightly |
Which Wyatt is right for you?
Wyatt Cabernet Sauvignon runs $14.99 for a 750mL, the same as the Wyatt Chardonnay, with the Wyatt Pinot Noir at $15.99. That is the whole lineup, and the pricing is the point: one tier, no upsell ladder, no bottle you have to think about twice. At $14.99 a Cabernet that holds up to a grilled steak is a fair trade, and we would rather sell you that honestly than talk you into something twice the price.
Enough tannin and dark fruit to stand up to a charred burger without a decant.
Moderate oak and orchard fruit match butter and herbs rather than fighting them.
Bright cherry and low weight; serve it cool with salmon or mushrooms.
Wyatt cocktails and pairings
Wyatt Cabernet wants fat and char: a grilled steak, a lamb burger, aged cheddar. Keep it simple and do not overchill it.