Woody Creek Bourbon
Small-name American whiskey and vodka, sold by people who taste it first.
The story behind Woody Creek
Woody Creek is a small American label, not a heritage distillery with a century of ledgers behind it. What we can tell you is what is in the bottle and how it drinks. The bourbon is a straightforward American straight bourbon style: corn-led grain bill, new charred oak, and the vanilla, caramel and light char you expect from that method. The rye leans spicier and drier, the way a rye whiskey should.
We have poured these behind the counter for years, and customers come back because the whiskey is honest and the price is sane. The potato vodka is the sleeper: clean, slightly creamy in texture, and made from a starch base most vodka drinkers have never tried. We do not have a verified founding year or distillery address to quote, so we will not invent one. We sell what we can stand behind.
Explore the Woody Creek range
Three bottles, two whiskeys and a vodka. All 750mL, all priced to drink rather than to collect.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Woody Creek Bourbon 750mL | Straight bourbon style | Corn sweetness, vanilla, light char; easy sipping bourbon | |
| Woody Creek Rye Whiskey 750mL | Rye whiskey | Dry spice, pepper, grain; holds up in a Manhattan | |
| Woody Creek Potato Vodka 750mL | Potato vodka | Clean, rounded, faintly creamy; good chilled and neat |
Which Woody Creek is right for you?
The bourbon and the rye both sit at $49.99 for a 750mL, and the potato vodka is $31.99. That puts the whiskeys in the range of a solid everyday pour rather than a special occasion bottle, which is exactly how we sell them. Call ahead to confirm stock before you drive over; these move quickly and we would rather tell you honestly than have you make the trip for nothing.
Corn-forward and easy, priced where you can pour it on a Tuesday.
Dry rye spice that survives vermouth and bitters in a Manhattan.
Potato base gives a rounder texture than most grain vodkas.
Woody Creek cocktails and pairings
Bourbon wants fat and salt; rye wants something with a little acid to cut the spice.