Wilhelm Leinen Whites Other
German white wine, honest prices, poured in Commack for decades.
The story behind Wilhelm Leinen
Liebfraumilch is a German white wine category, not a single vineyard, and it is built on Riesling and its aromatic cousins grown in the Rheinhessen, Pfalz, Rheingau and Nahe regions. The style is gently off dry, low in alcohol, and made to be drunk young and cold. Zeller Schwarze Katz comes from the Mosel, where steep slate slopes give Riesling its cutting acidity and a lean, mineral frame.
Wilhelm Leinen bottles both in the straightforward, value driven tradition German exporters have used for generations. These are liter and magnum format wines meant for a table, not a cellar. We have carried them for years because customers ask for them by name, and because a chilled glass of either does exactly what it promises.
Explore the Wilhelm Leinen range
Three bottles, two classic German styles, one honest price tier. All three are currently out of stock, so call the store for the next arrival.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Wilhelm Leinen Liebfraumilch 750mL | White, Liebfraumilch | 750mL | Off dry, soft, easy drinking chilled |
| Wilhelm Leinen Liebfraumilch 1.5L | White, Liebfraumilch | 1.5L | Magnum format for a crowd, serve cold |
| Wilhelm Leinen Zeller Schwarze Katz 1.5L | White, Mosel Riesling | 1.5L | Leaner, more acidic, slate driven |
Which Wilhelm Leinen is right for you?
The 750mL Liebfraumilch is $7.99 and the 1.5L is $14.99, which is the whole argument for buying the larger bottle. The Zeller Schwarze Katz 1.5L runs $16.99 and gives you Mosel Riesling character for a few dollars more. Nothing here is priced like a collectible, because nothing here is meant to be one. All three show as out of stock online, so call (631) 343-7200 before you drive over.
Cheap, low alcohol, and forgiving straight from the fridge.
One magnum fills a lot of glasses without a second trip.
A Mosel style with real acidity at an entry level price.
Wilhelm Leinen cocktails and pairings
Serve these cold, around 45 to 50 degrees, and keep the food simple.- Wine pairings for pork and sauerkraut
- German whites with spicy takeout
- Cocktail recipes for a wine spritzer



