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Long Island Wine & Spirit Merchant

Warre's Port

Douro Valley Port since 1670, poured in Commack.

4 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Warre's

Warre's began in 1670, when English merchants William Burgoyne and John Jackson set up trade in Portugal. William Warre joined the partnership in 1729, and the firm has carried his name since. Symington Family Estates has owned and managed it outright since 1908.

The grapes come from high altitude Douro Valley estates, chiefly Quinta da Cavadinha in the Pinhão Valley, plus Quinta do Retiro and Quinta da Telhada. That altitude gives Warre's its house signature: floral, fresh, softly perfumed, elegant rather than heavy. Fruit is foot trodden in stone lagares for the top wines, fortified with grape spirit to hold the natural sugar, then blended by master blenders to keep the style steady year after year.

The lineup

Explore the Warre's range

Four expressions reach us, from a 1966 vintage to an everyday tawny. Each shows the same floral Douro backbone at roughly 20% ABV.

ExpressionTypeProof / ABVTasting notes
Warre's Tawny PortoTawny Port40Nutty, caramel, dried fig; oak aged blend
Warre's Otima 10 Porto10 Year Tawny40Honey, toasted almond, orange peel; 500mL bottle
Warre's Port 1977Vintage Port40Bottled young, decades of bottle age
Warre's 1966 PortVintage Port40Rare mature vintage, dried fruit, spice
Warre's PortRuby and LBV styles40Fresh red fruit, plum, firm structure
Buying guidance

Which Warre's is right for you?

Pricing here runs the length of the range. Warre's Tawny Porto sits at $17.99, the entry point for a house with this much history. Otima 10 Porto, the 500mL ten year tawny, is $26.99. The 1977 vintage is $189.99, and the 1966 is $349.99, a bottle for a real occasion. Stock moves on the older vintages, so call ahead before you drive over. Buy Warre's Port online or come by the Commack store and we will talk you through what is on the shelf.

The Weeknight SipperWarre's Tawny Porto

Nutty and soft, cheap enough to open on a Tuesday.

The Gift GiverWarre's Otima 10 Porto

Ten year tawny in a slim 500mL bottle that looks considered.

The CollectorWarre's 1966 Port

A 1966 vintage with real bottle age, for a milestone.

Make the most of it

Warre's cocktails and pairings

Port wants salt, fat and nuts more than it wants dessert. Serve tawny lightly chilled; pour vintage at cellar temperature.
Good to know

Warre's questions, answered

What is Warre's Port?
Warre's Port is a fortified wine from Portugal's Douro Valley, founded in 1670 and owned by Symington Family Estates since 1908. Fermentation is stopped with grape spirit, leaving residual sugar and about 20% ABV.
Where is Warre's Port made?
It is made in the Douro Valley in northern Portugal, with aging and shipping centered in Vila Nova de Gaia. Grapes come from high altitude estates including Quinta da Cavadinha in the Pinhão Valley.
Is Warre's Port sweet?
Yes. Fortification with grape spirit halts fermentation early, so natural grape sugar remains. Tawny styles taste nutty and caramelized, while vintage and ruby styles show fresher red and black fruit.
How should I serve Warre's Port?
Serve tawny lightly chilled and vintage Port at cellar temperature, around 60 to 65 degrees. Pour into a small glass, give older vintages time to breathe, and pair with blue cheese, walnuts or dark chocolate.
Do you deliver Warre's Port locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup in Commack. Spirits and fortified wines ship to the states where it is legal, confirmed at checkout; call (631) 343-7200 to confirm stock.
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