Vino Del Paso Sauvignon Blanc
Dry Chilean Sauvignon Blanc, chilled and priced for the everyday table.
The story behind Vino Del Paso
Vino Del Paso comes out of Chile's Central Valley, the long inland stretch that supplies most of the country's everyday white wine. The name translates loosely as Wine of the Pass, or Wayfarer's Wine, and the label is what it says: 100 percent Sauvignon Blanc, unoaked, made in the crisp mass market style the valley is known for. No barrel program, no premium blending, no marketing mythology.
We have carried value Chilean whites like this one for over thirty years at our Commack shop, and we tell customers the truth about them. There is no documented founder, no launch year, and no major award behind Vino Del Paso, and we will not invent one. What you get is a dry, high acid white that does its job at the table for under ten dollars.
Explore the Vino Del Paso range
The Vino Del Paso lineup is small and value driven. The Sauvignon Blanc is the white to know; the reds round out the shelf.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Sauvignon Blanc 1.5L | Dry white, Chile | 12 to 13.5% ABV | Unoaked, crisp acid, citrus and green herb |
| Cabernet Sauvignon 750mL | Red, Chile | Not listed | Value tier red, dark fruit, firm tannin |
| Merlot 750mL | Red, Chile | Not listed | Soft plum, low tannin, easy drinking |
| Pinot Noir 750mL | Red, Chile | Not listed | Light body, red cherry, gentle finish |
Which Vino Del Paso is right for you?
Vino Del Paso sits in the budget tier, and we price it that way. The Sauvignon Blanc 1.5L is $9.98, which works out to roughly five dollars a standard bottle, and it is the value play on this page. The Cabernet Sauvignon 750mL runs $7.99, the Merlot $9.98, and the Pinot Noir $11.98. Stock on the whites and reds moves fast at these numbers, so call ahead at (631) 343-7200 before you drive over. If you want to buy Vino Del Paso online, add it to the cart and we will confirm availability at checkout.
A big bottle of dry white for deglazing, steaming mussels, and pouring alongside.
Under eight dollars, firm enough for burgers off the grill.
Light, chillable red that suits a crowd without stretching the budget.