Same-day or next-day delivery across Long Island  ·  Nationwide wine shipping where it's legal  ·  You must be 21+
Long Island Wine & Spirit Merchant

Vina Robles Sauvignon Blanc

Paso Robles white, poured by a merchant who knows it

3 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Vina Robles

Vina Robles is a Paso Robles producer, and Paso Robles is Cabernet country first, a warm inland stretch of San Luis Obispo County where the days run hot and the nights pull cool off the Pacific. That swing is what makes the region work for both reds and whites. A Sauvignon Blanc from here tends toward ripe citrus and stone fruit rather than the lean, grassy cut of a cool coastal bottling, and it stays fresh because those nights drop hard.

We have carried the Vina Robles line for years, and the house style is consistent: clean winemaking, varietal character up front, nothing dressed up. The red blend and the Cabernet do the heavy lifting on our shelf, and the Sauvignon Blanc is the bottle we hand people who want a white with some weight to it. Specific vineyard and clonal details are not something we claim to know, and we will not pretend otherwise.

The lineup

Explore the Vina Robles range

Three Vina Robles bottlings on our shelf, one white and two reds, all priced for a weeknight and built to overdeliver at that number.

ExpressionTypeProof / ABVTasting notes
Vina Robles Sauvignon Blanc 750mLWhite wine750mLRipe citrus, stone fruit, clean finish; Paso Robles warmth shows
Vina Robles Cabernet Sauvignon 750mLRed wine750mLDark cherry, cassis, soft oak; the region's signature grape
Vina Robles Red Blend 750mLRed wine750mLPlummy, rounded, easy tannin; the house pour for a crowd
Buying guidance

Which Vina Robles is right for you?

The Sauvignon Blanc sits at $13.99, which is where a Paso Robles white should sit when it is made honestly and not gilded. The Cabernet Sauvignon and the Red Blend are both $22.99, and at that number they compete with bottles twice the price from better known addresses. Buy two of the white and one red and you have a full table covered for under sixty dollars. That is the math we like.

The weeknight white drinkerVina Robles Sauvignon Blanc 750mL

Crisp, ripe and $13.99, so opening a second bottle is not a decision

The steak and Cabernet typeVina Robles Cabernet Sauvignon 750mL

Paso Robles Cabernet at $22.99 delivers dark fruit and grip without the Napa tariff

The host feeding a crowdVina Robles Red Blend 750mL

Rounded and easy, works with anything off the grill, priced to pour freely

Make the most of it

Vina Robles cocktails and pairings

Serve the Sauvignon Blanc cold, not frozen, and put it next to anything with acid or salt. The reds want protein and char.

Good to know

Vina Robles questions, answered

Where is Vina Robles from?
Vina Robles is a Paso Robles producer in San Luis Obispo County, California. Paso Robles is a warm inland region known for Cabernet Sauvignon and other Bordeaux varieties, with cool Pacific nights that keep the whites fresh.
What does Paso Robles Sauvignon Blanc taste like?
It leans riper than a cool climate Sauvignon Blanc, with citrus and stone fruit up front and less of the green, grassy edge. The warm days build texture and the cool nights hold the acidity in place, so it drinks round but still finishes clean.
Is the Vina Robles Sauvignon Blanc in stock?
It sells through quickly and is currently out of stock at our Commack store. Call us at (631) 343-7200 and we will tell you when the next drop lands, or point you to a comparable Paso Robles white on the shelf.
Do you deliver Vina Robles wine on Long Island?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Wine ships to the states where it is legal, confirmed at checkout. Must be 21 or older.
What should I pair with Vina Robles Cabernet Sauvignon?
Grilled or braised red meat is the obvious answer, and hard aged cheese works too. The wine has enough tannin and dark fruit to stand up to char and fat, so do not baby it with delicate dishes. Serve it slightly below room temperature.
Search
×