Vignamaggio Italian Red
Tuscan reds from a small shelf in Commack, poured honestly.
The story behind Vignamaggio
Italian red covers a wide map, and Tuscany is the heart of it. Sangiovese gives these wines their bright acidity, dried cherry and herb notes, and a firm grip that shows up at the table with tomato, olive oil and roasted meat. Chianti Classico is the stricter, more structured side of that grape, while a Toscana bottling is the looser everyday expression.
We keep Vignamaggio on our Italian red shelf here in Commack, one or two bottles at a time. Small allocation, no fuss, just a Tuscan red you can open on a Tuesday.
Explore the Vignamaggio range
Two Vignamaggio bottles on our shelf, both Tuscan red, both 750mL. One is in stock now.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Vignamaggio Toscana 750mL | Tuscan red, Sangiovese based | 750mL | Dry, cherry and herb, firm tannin, food friendly |
| Vignamaggio Chianti Classico 750mL | Chianti Classico | 750mL | Sangiovese, brighter acid, savory finish, currently out of stock |
Which Vignamaggio is right for you?
The Vignamaggio Toscana is 13.98 a bottle, which is honest money for a dry Tuscan red that behaves at dinner. The Chianti Classico sits at 19.99 and is out of stock right now, so ask us and we will tell you when it lands. Small quantities either way.
Acidity cuts through tomato sauce and the price keeps it casual.
More structure and savor, worth waiting for the restock.
Vignamaggio cocktails and pairings
Open these with food, not before it.