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Long Island Wine & Spirit Merchant

Tommasi Italian Red

Valpolicella reds from a family that never left Pedemonte.

8 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Tommasi

Tommasi has farmed the hills of Pedemonte, in the heart of the Valpolicella Classica zone northwest of Verona, since 1902, when Giacomo Tommasi bought the first vineyard. Four generations later the family still holds that ground and still dries grapes the old way: whole bunches laid on bamboo racks in a ventilated loft, the fruttaio, for roughly 100 days. The grapes shed 30 to 40 percent of their weight, and what stays behind is sugar, acid and glycerin in concentrated form.

That is the Appassimento method behind Amarone, and Tommasi built a benchmark on it. Corvina Veronese leads the blends, with Rondinella, Corvinone and a touch of Oseleta. Aging runs 1.5 to 3 years in large neutral Slavonian oak casks, then up to a year in bottle. No heavy new French oak, no shortcuts.

The lineup

Explore the Tommasi range

Eight Tommasi bottlings sit on our Italian red shelf, from a $13.99 Pinot Grigio to two Amarones. Here is how the lineup reads.

ExpressionTypeProof / ABVTasting notes
Le Rosse Pinot GrigioWhiteAbout 12.5% ABVCrisp, light, orchard fruit and citrus
Poggio Al TufoRedAbout 13.5% ABVTuscan bottling, dark cherry, soft tannin
ValpolicellaRed12 to 12.5% ABVFresh cherry and plum, light to medium body
Arele AppassimentoRedAbout 14% ABVPartially dried grapes, rich and rounded
RipassoRed13 to 13.5% ABVRefermented on Amarone skins, pepper, dark cherry
AmaroneRedAbout 15% ABVDried fig, dark chocolate, balsamic edge
Ca' Florian AmaroneRedAbout 15.5% ABVSingle estate, denser, longer finish
Buying guidance

Which Tommasi is right for you?

Pricing starts at $13.99 for the Le Rosse Pinot Grigio and $15.99 for Poggio Al Tufo. The Valpolicella Classico is $17.98, the Arele Appassimento $19.99 and the Ripasso $20.99, which is the value pick of the reds. The Amarone runs $69.99 and the Ca' Florian Amarone $76.99. Buy Tommasi online here and we will confirm stock before you drive over, since these move fast.

The weeknight red drinkerTommasi Valpolicella 750mL

Fresh cherry, light body, $17.98, works with pizza and burgers.

The Sunday roast hostTommasi Ripasso 750mL

Amarone depth at $20.99, built for braised meat and mushroom risotto.

The cellar keeperTommasi Amarone 750mL

Dried fig and chocolate, decant two hours, $69.99 for the occasion.

Make the most of it

Tommasi cocktails and pairings

Serve Valpolicella and the lighter reds slightly chilled, the Ripasso and Amarone at cellar temperature. These are estate wines, poured neat, never mixed.
Good to know

Tommasi questions, answered

Is Tommasi Amarone sweet or dry?
Tommasi Amarone is dry. The dried grapes concentrate sugar before fermentation, but the wine ferments to dryness, leaving dried fig, dark chocolate and balsamic notes rather than sweetness.
What grape is Tommasi Amarone made from?
Corvina Veronese is the backbone, blended with Rondinella, Corvinone and small amounts of Oseleta. The grapes are native Veronese varieties grown in the Valpolicella Classica zone.
What is the difference between Ripasso and Amarone?
Ripasso is fresh Valpolicella refermented over the warm skins left from Amarone, gaining color and body. Amarone itself is made from grapes dried roughly 100 days, so it is denser and stronger.
How should I serve Tommasi Amarone?
Serve it at cellar temperature, around 64F, and decant at least two hours before pouring. Pair it with braised beef, game or aged Parmigiano-Reggiano.
Do you deliver Tommasi wine locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Call to confirm stock first.
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