The Hidden Sea Shiraz/syrah
Australian Shiraz and Chardonnay, poured honestly in Commack.
The story behind The Hidden Sea
Shiraz is Australia's signature red grape, the same variety the French call Syrah, and the warm inland vineyards of South Australia built the style the world knows: ripe blackberry and plum, cracked pepper, soft tannin and generous body. The Hidden Sea works in that tradition, and the wines we stock are the straightforward, food friendly version of it rather than the showiest.
We have poured Australian Shiraz for decades and the appeal has not changed. It is a red you can open on a Tuesday and still respect on a Saturday, and it takes grilled meat, hard cheese and a cold night without complaint. We cannot verify the winery's own history or claims, so we will not invent them. What we can tell you is what is in the bottle and what it costs.
Explore the The Hidden Sea range
Three bottles from The Hidden Sea, priced for everyday drinking. The Chardonnay is in stock now; the two reds sell through quickly, so call ahead.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| The Hidden Sea Chardonnay 750mL | White wine | 750mL | Orchard fruit, easy texture, chilled and ready |
| The Hidden Sea Cabernet/shiraz 750mL | Red wine | 750mL | Cabernet structure with Shiraz plushness, dark fruit |
| The Hidden Sea Shiraz 750mL | Red wine | 750mL | Plum, blackberry, pepper, soft tannin |
Which The Hidden Sea is right for you?
The Hidden Sea Chardonnay is $6.99 a bottle, which is the kind of price that makes a case easy to justify. The Cabernet Shiraz and the Shiraz are each $14.99, fair money for a full bodied Australian red. Both reds are out of stock at the moment, so call us at (631) 343-7200 and we will tell you when they land. The Chardonnay is on the shelf today.
Full bodied, soft tannin, and it does not need an occasion
Cabernet backbone and Shiraz fruit stand up to charred meat
Under seven dollars and in stock now for a house white
The Hidden Sea cocktails and pairings
Shiraz wants fat and char. Serve it with grilled lamb, a cheeseburger, or aged cheddar and let the pepper do the work.