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Tarrica Pinot Noir

Tarrica Pinot Noir: light red, honest price, easy table wine.

3 bottles Same-day or next-day LI delivery Wine shipping where legal
Shop Tarrica Not sure? Ask us
The story

The story behind Tarrica

Pinot Noir is the grape that refuses to be easy. Thin skinned, early ripening, fussy about climate, it gives you red cherry, earth, and a light body when handled gently, and it punishes heavy handed winemaking. Tarrica works in that approachable register: a soft, fruit forward Pinot Noir built for the dinner table rather than the cellar, and priced so you can open a bottle on a Tuesday.

We have poured and sold this kind of everyday Pinot for three decades in Commack, and it does a specific job well. It is light enough for salmon and roast chicken, structured enough for pork and mushrooms, and it does not demand a decanter or an occasion. Exact origin and vineyard details are not something we can confirm for Tarrica, so we will not pretend otherwise. What we can tell you is what the glass does.

The lineup

Explore the Tarrica range

Three Tarrica reds on the shelf, all at $15.99. The Pinot Noir is the lightest of the set, and the one we reach for with dinner.

ExpressionTypeProof / ABVTasting notes
Tarrica Pinot Noir 750mLRed wine, Pinot Noir750mLLight body, red cherry, soft finish. Currently out of stock.
Tarrica Cabernet Sauvignon 750mLRed wine, Cabernet Sauvignon750mLFirmer tannin, dark fruit, good with grilled meat.
Tarrica Merlot 750mLRed wine, Merlot750mLRound and plummy, low tannin. Currently out of stock.
Out of stockWineTarrica - Merlot 750mL$15.99WineTarrica - Cabernet Sauvignon 750mL$15.99Out of stockWineTarrica - Pinot Noir 750mL$15.99
Buying guidance

Which Tarrica is right for you?

All three Tarrica reds sit at $15.99 a bottle, which is the honest sweet spot for a weeknight wine you are not afraid to open. The Pinot Noir is the lightest of the lineup and the most versatile at the table. The Cabernet Sauvignon is in stock now and steps in when you want more grip with steak or burgers. The Merlot and Pinot Noir come and go, so call the store at (631) 343-7200 and we will tell you what is on the shelf today.

The weeknight cookTarrica Pinot Noir 750mL

Light enough for chicken and salmon, cheap enough to open without thinking.

The grill hostTarrica Cabernet Sauvignon 750mL

More tannin and dark fruit to stand up to burgers and steak.

The soft red drinkerTarrica Merlot 750mL

Round, plummy, low tannin, easy sipping without food.

Make the most of it

Tarrica cocktails and pairings

Keep it simple. Light reds like this want fat, salt, and earth, not heat.

Good to know

Tarrica questions, answered

What does Tarrica Pinot Noir taste like?
It is a light bodied, fruit forward Pinot Noir with red cherry and soft tannin. Expect an easy, smooth red rather than a dense or oaky one, which is exactly what this price and style call for.
Where is Tarrica wine from?
We cannot confirm the exact origin or vineyard details for Tarrica, so we will not guess. Treat it as an approachable everyday red label, and judge it on the glass rather than on a region claim.
Is Pinot Noir a dry red wine?
Yes. Pinot Noir is a dry red grape, and it is typically lighter in body and tannin than Cabernet Sauvignon or Merlot. That lightness is why it works with salmon, chicken, and mushrooms.
Do you deliver Tarrica Pinot Noir locally?
Yes. We offer same day or next day delivery across Nassau and Suffolk, free local delivery on orders over $250, and free curbside pickup at our Commack store. Wine ships only to states where it is legal, confirmed at checkout.
What should I serve with Tarrica Pinot Noir?
Serve it slightly cool, around 55 to 60 degrees, with roast chicken, salmon, pork, or mushroom dishes. Avoid very spicy food, which will make a light red taste thin and harsh.
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