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Long Island Wine & Spirit Merchant

Stroppiana Barolo

Piedmont Nebbiolo from La Morra, poured in Commack since the start.

6 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Stroppiana

Cantina Stroppiana was established in 1962, when Dario Stroppiana's father and maternal grandfather, Giuseppe "Pin" and Oreste, bought vineyard parcels in La Morra and Bussia. For years the family sold most of the harvest to other producers and kept a small share for its own table. The estate sits in Rivalta, a hamlet of La Morra, in the heart of the Barolo DOCG zone.

Today the fourth generation runs it: siblings Leonardo and Altea Stroppiana, with parents Dario and Stefania. All Barolo here is 100% Nebbiolo, farmed by hand without herbicides or chemical insecticides. The house balances the fragrant, silkier clay-silt of La Morra against the structural power of the Bussia cru in Monforte d'Alba, aging flagship labels 24 months in French oak followed by 12 months in bottle.

The lineup

Explore the Stroppiana range

Six Stroppiana bottlings sit on our shelf, from an everyday Langhe Nebbiolo up through single-cru Barolo and a Bussia Riserva.

ExpressionTypeProof / ABVTasting notes
Langhe NebbioloRed, Piedmont14.0% ABVYoung Nebbiolo, violet, red cherry, firm tannin
Barolo LeonardoBarolo DOCG14.0% ABVLa Morra fruit, rose, leather, 24 months French oak
Barolo BussiaBarolo DOCG14.0 to 14.5% ABVMonforte cru, darker fruit, tar, power
Barolo San GiacomoBarolo DOCG14.0 to 14.5% ABVSingle vineyard, balsamic, dried herb, long finish
Barbera d'AlbaRed, Piedmont14.0% ABVHigher acid, plum, sour cherry, soft tannin
Barolo Bussia RiservaBarolo DOCG Riserva14.0 to 14.5% ABVExtended oak and bottle age, truffle, dried rose
Buying guidance

Which Stroppiana is right for you?

Pricing runs from $23.99 for the Stroppiana Langhe 750mL to $63.99 for the Barolo Bussia Riserva 750mL. The Barolo Leonardo sits at $39.99, the Bussia at $51.99, and the San Giacomo at $59.99, with the Barbera d'Alba at $25.99. For a DOCG Barolo from a fourth generation La Morra family, the Leonardo is the honest entry point; the crus reward a few years in your cellar. Buy Stroppiana online and we will have it ready at the counter.

The Tuesday Night Nebbiolo DrinkerStroppiana Langhe 750mL

All the violet and tannin of Barolo at $23.99, no decanting ceremony required.

The First Real Barolo BuyerStroppiana Barolo Leonardo 750mL

Classic La Morra perfume, 91 points from James Suckling, under $40.

The Cellar BuilderStroppiana Barolo Bussia 750mL

Monforte structure from a single cru, built to sit five to ten years.

Make the most of it

Stroppiana cocktails and pairings

Open it at 60 to 64 degrees and decant an hour or two; Nebbiolo tannin needs the air.
Good to know

Stroppiana questions, answered

What does Stroppiana Barolo taste like?
Stroppiana Barolo is 100% Nebbiolo, so expect violet and rose on the nose, red cherry and tar on the palate, and firm tannin. The La Morra fruit gives perfume and silk; the Bussia cru adds darker power.
Is Stroppiana Barolo dry or sweet?
Stroppiana Barolo is a dry red wine, fermented to dryness with no residual sugar. Its tannin and acidity can read austere when young, which is why an hour or two in a decanter softens it noticeably.
Where is Stroppiana wine made?
Stroppiana is made in Piedmont, northwest Italy, at a family estate in Rivalta, a hamlet of La Morra inside the Barolo DOCG zone. The family also farms the Bussia cru in Monforte d'Alba.
How should I serve Stroppiana Barolo?
Serve Stroppiana Barolo at 60 to 64 degrees Fahrenheit and decant it one to two hours before pouring. Pair it with braised beef, mushroom risotto, or aged Parmigiano and charcuterie.
Can I get Stroppiana Barolo delivered or pick it up locally?
Yes. We offer same-day or next-day delivery across Nassau and Suffolk, free local delivery over $250, and free curbside pickup in Commack. Order online and we will confirm the details at checkout.
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