Sparkling Pointe Sparkling Wine
Methode champenoise style sparkling from a small North Fork label.
The story behind Sparkling Pointe
Sparkling Pointe is a North Fork producer, and the wines we stock from them are traditional method sparklers, the same second-fermentation-in-bottle approach used in Champagne. That method builds fine bubbles and a creamy texture, with the toasty, bready notes that come from time resting on the lees. They tend to be crisp and dry, built for oysters, fried food and celebrations that do not need an excuse.
We keep just a bottle or two of each at the Commack shop, so what you see is what we have.
Explore the Sparkling Pointe range
Two small-production sparklers from Sparkling Pointe, stocked in very limited quantity at our Commack shop.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Sparkling Pointe Carnaval 750mL | Sparkling Wine | 750mL | Dry traditional method sparkler, crisp with light toast |
| Sparkling Pointe Topaz Rose 750mL | Sparkling Rose | 750mL | Dry rose sparkler, red berry and citrus, fine bubbles |
Which Sparkling Pointe is right for you?
The Carnaval is $22.99 and the Topaz Rose is $29.99, both for a 750mL bottle. These are small-format buys for us, one or two bottles at a time, so the price holds steady and the shelf moves fast. Call ahead if you want to confirm what is on hand before you drive over.
Crisp and dry, cuts through briny shellfish without competing.
Rose bubbles pour well at a toast and suit a cheese board.
Sparkling Pointe cocktails and pairings
Serve well chilled in a white wine glass and let it warm a few minutes for the toast to show.