Santini Marsala
Marsala for the kitchen and the glass, stocked in Commack.
The story behind Santini
Marsala is a fortified wine from Sicily, made from local white grapes and strengthened with grape spirit. The sweet styles drink round and raisiny with caramel and dried fig notes, while the dry styles stay leaner and nuttier. Both hold up for weeks after opening, which is why cooks keep a bottle within reach.
We stock Santini Marsala in the 1 liter bottle here in Commack, a practical size for a home bar or kitchen shelf. It is a working bottle, not a museum piece, and it earns its place.
Explore the Santini range
Two Santini Marsala bottlings, one sweet and one dry, both in the 1 liter size we keep on the shelf.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Santini Marsala 1L | Sweet Marsala | 1L | Raisin, caramel, dried fig; sipping or dessert cooking |
| Santini Dry Marsala 1L | Dry Marsala | 1L | Nutty, lean, savory; pan sauces and veal |
Which Santini is right for you?
The Santini Marsala 1 liter is $11.99, and the dry version lists at $9.99. At those prices a liter of fortified wine is an easy thing to keep on hand for sauces, chicken, mushrooms, or a small glass after dinner. Call the store to confirm what is on the shelf today.
Lean and nutty, made for pan sauces and mushrooms.
Sweet and raisiny, a small glass with nuts or biscotti.
Santini cocktails and pairings
Serve sweet Marsala lightly chilled after a meal, and keep the dry bottle by the stove.