Sampietrana Italian Red
Two Puglian reds we keep in small supply in Commack.
The story behind Sampietrana
Sampietrana comes from Puglia, the heel of Italy, where Negroamaro is the workhorse red grape. It gives a dark, earthy wine with blackberry and dried herb notes, moderate tannin and enough acidity to sit well at the table. Salice Salentino is a DOC in the same region, usually Negroamaro with a little Malvasia Nera, a step rounder and spicier.
We stock these two bottles in small quantity at our Commack shop, one or two at a time. If you want them, call ahead and we will hold them for pickup.
Explore the Sampietrana range
Two Puglian reds from Sampietrana, kept in very small quantity at the shop.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Sampietrana Negroamaro 750mL | Italian Red | 750mL | Dark berry, dried herb, earthy; firm but friendly tannin. |
| Sampietrana Salice Salentino 750mL | Italian Red | 750mL | Negroamaro based DOC; rounder, peppery, dark cherry. |
Which Sampietrana is right for you?
These are everyday Puglian reds at honest prices. The Sampietrana Negroamaro 750mL is $13.99, and the Sampietrana Salice Salentino 750mL is $18.98. Both are stocked in very small numbers here in Commack, often just a bottle or two, so call ahead at (631) 343-7200 and we will check the shelf and hold what is there for you.
Everyday price, dark fruit and enough grip for tomato sauces.
Rounder and spicier, stands up to braised meat and aged cheese.
Sampietrana cocktails and pairings
Serve both slightly below room temperature with food that has some fat or acid to meet them.