Rocavaka Vodka
Madrid grape vodka, five times distilled, poured in Commack.
The story behind Rocavaka
Rocavaka starts in Madrid, where 100% Spanish Tempranillo grapes are mashed and run through custom copper stills five times in small batches. No grain, no potato, just grape. Long Island native Bobby Fallas and Darlene Fallas built the brand with a Spanish distiller and launched it in June 2021, with headquarters still here on the Island.
The spirit stays unaged and clear, so the fruit comes from the grape itself: lime, citrus, a soft vanilla edge. It is certified organic, vegan and naturally gluten free. Madrid gives it the base, Long Island gave it the name, and we have poured it for customers who want a vodka with a little more going on.
Explore the Rocavaka range
Four bottlings reach us from Madrid. The core 700mL is the grape spirit neat; the 355mL cans carry the same 80 proof base into ready-to-drink territory.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Rocavaka Vodka 700mL | Grape vodka | 80 proof | Tempranillo base, five distillations, lime and citrus |
| Rocavaka Rocaberry 355mL | Ready to drink | 80 proof | Berry forward, built on the grape spirit |
| Rocavaka Rocabilly 355mL | Ready to drink | 80 proof | Rock inspired can, citrus lift, easy serve |
| Rocavaka Rocalada 355mL | Ready to drink | 80 proof | Pineapple leaning, tropical, clean finish |
| Rocavaka collector bottles | Grape vodka | 80 proof | Same 80 proof spirit, ambassador artwork packaging |
Which Rocavaka is right for you?
The 700mL bottle of Rocavaka Vodka sits at $36.99 on our shelf, and the 355mL cans run $3.99 each, so you can try Rocaberry or Rocabilly without committing to a full bottle. Rocalada is currently out of stock and the 700mL moves fast, so call ahead before a run to Commack. Buy Rocavaka online and we will have it ready at the counter, or send it out on a local delivery route. Prices are set by the bottle, not the market.
Chilled or on the rocks, the Tempranillo grape shows citrus and vanilla without burn.
Grab a sleeve, ice it down, and skip the mixing bowl entirely.
A citrus forward can that holds up with soda, tonic or a lemon twist.
Rocavaka cocktails and pairings
Serve Rocavaka cold and keep the food light. The grape base wants salt and acid, not cream sauces.