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Long Island Wine & Spirit Merchant

Robertson Winery Reds Other

South African reds from a 1941 Breede River co-op.

5 bottles Same-day or next-day LI delivery Wine shipping where legal
The story

The story behind Robertson Winery

Robertson Winery started in 1941, when growers Giepie Rossouw and Alwyn Bruwer gathered 26 grape-growing families into one cooperative in the Robertson Valley, a limestone-rich stretch of the Breede River Valley in the Western Cape. They set up shop in an abandoned 1880s missionary stone church. That building still reads as the origin story: farmers pooling fruit, not a chateau with a gate.

Three decades of selling this wine on Jericho Turnpike taught us the tell. Robertson Winery picks early for bright fruit and lower alcohol, then stops fermentation to keep residual sugar in the sweet reds. Ruby Cabernet leads the blends. No oak on the sweet line, so the cherry stays loud and the bottle stays honest. The co-op model explains the price, and the medals from the Ultra Value Wine Challenge explain the rest.

The lineup

Explore the Robertson Winery range

Five bottlings cover the Robertson Winery red shelf here, from the sweet, chillable reds to Cabernet Sauvignon and Pinotage when the Cape dry reds are in.

ExpressionTypeProof / ABVTasting notes
Sweet RedNatural sweet red blend7.5% ABVChilled cherry, ripe berry, no oak, juicy finish
Cabernet SauvignonDry red13.5% ABVDark currant, cedar, firm tannin, weeknight pour
PinotageDry red14% ABVSmoked plum, mocha, the Cape's signature grape
Sweet RoseSweet rose7.5% ABVStrawberry, watermelon, low alcohol, serve cold
Sweet WhiteSweet white7.5% ABVPeach, honeysuckle, off-dry, picnic weight
Buying guidance

Which Robertson Winery is right for you?

The pricing is the argument. Robertson Winery Sweet Red, Sweet Rose and Sweet White all sit at $7.99 for a 750mL, which is aperitif money for a wine with real fruit. Step up to $9.99 for the Cabernet Sauvignon and $10.99 for the Pinotage, and you are drinking dry Cape reds for what most stores charge for a house pour. We keep the sweet trio stocked; the Cabernet and Pinotage sell through and restock, so call ahead if you want a case.

The Cookout HostRobertson Winery Sweet Red 750mL

Chill it, pour it over ice, watch a case disappear at a backyard fire.

The Weeknight Red DrinkerRobertson Winery Cabernet Sauvignon 750mL

Dry, structured, under ten dollars, no ceremony required with dinner.

The Curious Grape HunterRobertson Winery Pinotage 750mL

Pinotage is South Africa's own crossing, smoky and worth the $10.99.

Make the most of it

Robertson Winery cocktails and pairings

Serve the sweet reds well chilled, 46 to 50 degrees, and the dry reds at cellar temperature.
Good to know

Robertson Winery questions, answered

Where is Robertson Winery from?
Robertson Winery is in the Robertson Valley, part of the Breede River Valley in South Africa's Western Cape. The cooperative was founded in 1941 by local growers and still works out of a converted 1880s missionary stone church.
Is Robertson Winery Sweet Red actually sweet?
Yes. Fermentation is stopped early to leave unfermented residual sugar, so the wine stays low in alcohol and forward in cherry and berry fruit. Serve it well chilled, between 46 and 50 degrees Fahrenheit, to balance the sugar against the acidity.
What grape is Robertson Winery red made from?
The sweet red blends lean on Ruby Cabernet alongside other red varietals that handle the valley's heat. The dry line includes Cabernet Sauvignon and Pinotage, South Africa's signature crossing of Pinot Noir and Cinsaut.
Do you deliver Robertson Winery wine on Long Island?
We offer same-day or next-day delivery across Nassau and Suffolk, free curbside pickup in Commack, and free local delivery on orders over $250. Wine ships to the states where it is legal, confirmed at checkout. Must be 21 or older.
How should I serve Robertson Winery Sweet Red?
Chill it hard, 46 to 50 degrees, and pour it with mild cheese, fresh fruit, light desserts or mildly spicy dishes. The sweet line sees no oak and is built for youthful drinking, so there is no reason to cellar it.
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