Replica Chardonnay
Replica Chardonnay: an easy California white we keep pouring.
The story behind Replica
Replica is a California label built on a simple idea: recognizable wines in a recognizable style, sold at a price that lets you open a bottle on a Tuesday. The Chardonnay is the one we move most, and it drinks the way California Chardonnay is supposed to drink: ripe orchard fruit, a soft middle, and enough acidity to keep it from going flat on you. Nothing tricky in the glass.
We have carried this label for years because it behaves. It is not a wine you have to defend or explain to a guest. Serve it cold, keep a bottle in the door of the fridge, and it handles roast chicken, a plate of shrimp, or nothing at all. That is the whole pitch, and it is a good one.
Explore the Replica range
Three Replica bottlings sit on our shelf, one white and two reds, all in the same easy drinking California mold.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Replica Chardonnay 750mL | Chardonnay | 750mL | Ripe apple and pear, soft texture, clean finish |
| Replica Cabernet Sauvignon 750mL | Cabernet Sauvignon | 750mL | Dark cherry and plum, gentle tannin, everyday weight |
| Replica Pinot Noir 750mL | Pinot Noir | 750mL | Red berry and a touch of earth, light bodied |
Which Replica is right for you?
Replica Chardonnay is $13.99 for a 750mL bottle, which puts it in the weeknight bracket where most of our customers actually live. The Cabernet Sauvignon and Pinot Noir are both $15.99. That is a fair spread for a label that does not pretend to be a special occasion wine. Buy two of the Chardonnay and you have still spent under thirty dollars, which is the kind of math that keeps a house stocked.
Chilled, affordable, and easy to finish with dinner on a Tuesday.
Soft tannin and dark fruit that will not fight with a burger.
Bright red fruit and low weight for salmon or a cold plate.
Replica cocktails and pairings
Keep the Replica Chardonnay well chilled and pour it with roast chicken, grilled shrimp, or a plate of soft cheese.



